Deodorizing microbial agent and preparation method thereof
A technology of microbial bacterial agent and deodorant, which is applied in the field of microbial bacterial agent for domestic sewage treatment, can solve the problems of rare research on microbial deodorant, achieve better deodorizing effect, inhibit growth, and reduce release volume effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 2
[0037] A microbial deodorant prepared by the following preparation method:
[0038] (1) Preparation of Kluyveromyces marx fermentation broth: activate Kluyveromyces marx and inoculate it in the liquid medium for yeast culture, cultivate it in a shaker at 200 r / min for 48 h at 28 °C, and count Then adjust the concentration of Kluyveromyces marx to 1 × 10 with sterile water 7 CFU / mL;
[0039] (2) Preparation of Bacillus subtilis fermentation broth: Inoculate Bacillus subtilis into the bacterial culture medium, culture at 35 °C in a shaker at 200 r / min for 36 h, after counting, adjust the concentration of Bacillus subtilis with sterile water Concentration to 1×10 7 CFU / mL;
[0040] (3) Mix the fermentation liquid of step (1) and step (2) according to the volume ratio of 0.4:1;
[0041] (4) Add molasses, glycine, aspartic acid, and vitamin B12 to the mixed species of fermentation broth, and adjust their concentrations to 0.3 mg / mL, 0.3 mg / mL, 0.3 mg / mL, and 0.3 mg / mL to obtain...
Embodiment 3
[0043] A microbial deodorant prepared by the following preparation method:
[0044] (1) Preparation of Kluyveromyces maximus fermentation broth: Activate Kluyveromyces maxima and inoculate it in the liquid medium for cultivating yeasts, culture it in a shaker at 160 r / min at 28 °C for 72 hours, and after counting Adjust the concentration of K. marx to 1 x 10 with sterile water. 9 CFU / mL;
[0045] (2) Preparation of Bacillus subtilis fermentation broth: Inoculate Bacillus subtilis into the bacterial culture medium, culture at 30 °C in a shaker at 160 r / min for 42 h, after counting, adjust the concentration of Bacillus subtilis with sterile water Concentration to 1×10 7 CFU / mL;
[0046] (3) Mix the fermentation liquid of step (1) and step (2) according to the volume ratio of 1.1:1;
[0047](4) Add molasses, glycine, aspartic acid, serine, and vitamin B12 to the mixed species of fermentation broth, and adjust their concentrations to 0.3 mg / mL, 0.2 mg / mL, 0.2 mg / mL, 0.2 mg / mL,...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com