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Making method of moringa tea

A production method and moringa tea technology, applied in directions such as tea substitutes, can solve the problems of unacceptable taste of moringa seeds, difficult to insist on eating, etc., and achieve improved dietary fiber intake, good health care effect, and suitable for drinking. Effect

Inactive Publication Date: 2017-09-19
邵金鱼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, Moringa is rich in nutrition, but the taste of Moringa seeds is unacceptable to most people, so it is difficult for ordinary people to insist on eating

Method used

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Embodiment Construction

[0008] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.

[0009] The invention provides a method for preparing Moringa tea, wherein, in parts by weight, it is prepared from 1 part of Moringa seeds and 5 parts of Moringa leaves through the following steps: 1) putting the Moringa seeds into The baking machine is baked at 90°C for 6 hours and then naturally cooled to normal temperature; 2) Shaking the leaves of Moringa oleifera for 5 minutes and then drying them for 5 hours at room temperature; 3) The leaves of Moringa oleifera treated in step 2) Stir-fry the green leaves at 120°C for 3 minutes; 4) put the Moringa leaves treated in step 3) into a kneading machine and knead them into shape; 5) place the leaves treated in step 4) at 30°C Ferment for 4 hours; 6) Put the Moringa leaves treated in step 5) into a roaster and bake them at 1...

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PUM

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Abstract

The invention discloses a making method of moringa tea. The moringa tea is prepared from 1 part by weight of moringa seeds and 5 parts by weight of moringa leaves through the following steps: 1) the moringa seeds are placed into a baking machine, baked for 6 h at 90 DEG C and naturally cooled to room temperature; 2) the moringa leaves are subjected to green rocking for 5 min, and then cooling of sun withering leaves is performed for 5 h at room temperature; 3) the moringa leaves treated in the step 2) are roasted for 3 min at 120 DEG C; 4) the moringa leaves treated in the step 3) are placed into a rolling machine for rolling forming; 5) the moringa leaves treated in the step 4) are fermented for 4 h at 30 DEG C; 6) the moringa leaves treated in the step 5) are placed into the baking machine, baked for 6 h at 115 DEG C and cooled to room temperature; 7) the moringa seeds treated in the step 1) and the moringa leaves treated in the step 6) are mixed and ground to 500 meshes. Compared with the prior art, the moringa tea prepared with the method tastes mellow, is suitable for drinking and rich in nutrition and has a good drinking health care effect.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing moringa tea. Background technique [0002] As we all know, Moringa is rich in nutrition, but the taste of Moringa seeds is unacceptable to most people, so it is difficult for ordinary people to insist on eating. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a method for making Moringa tea that has a mellow taste, is suitable for drinking, is rich in nutrition, and has a good health care effect. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A preparation method of Moringa tea, wherein, in parts by weight, 1 part of Moringa seeds and 5 parts of Moringa leaves are obtained through the following steps: 1) Putting the Moringa seeds into a baking machine to Bake at 90°C for 6 hours and then cool naturally to...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邵金鱼
Owner 邵金鱼