Traditional Chinese medicine feed additive for hens and preparation method of traditional Chinese medicine feed additive
A feed additive, traditional Chinese medicine technology, applied in animal feed, animal feed, application and other directions, can solve the problems of difficult promotion and application, high cost of raw materials, single function, etc., to improve drug efficacy, increase yield and quality, and improve fermentation effect Effect
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Embodiment 1
[0035] 1) Weigh the raw materials according to the following parts by weight: 40 parts of Prunella vulgaris, 40 parts of Pueraria vulgaris, 15 parts of Yuanbaocao, 20 parts of Jin Tiesuo, 5 parts of Ye Ma Zhui, and 1.4 parts of Qinglong stone;
[0036] 2) Pulverize Prunella vulgaris, Pueraria lobata and Yemachai to 50 meshes respectively, and Pueraria ingot, Jintiesuo and Qinglong stone to 200 meshes respectively;
[0037] 3) Mix Prunella vulgaris, Pueraria lobata, Yemachai, Yuanbaocao and Jintiesuo evenly, add water of equal quality to them, and seal and ferment at 15°C for 72 hours;
[0038] 4) Seal and ferment at 30°C for 28 hours;
[0039] 5) drying the fermented product and passing through a 200-mesh sieve to obtain fermented powder;
[0040] 6) Mix the baking powder and sapphire evenly.
Embodiment 2
[0042] 1) Weigh the raw materials according to the following parts by weight: 50 parts of Prunella vulgaris, 35 parts of Pueraria vulgaris, 20 parts of Yuanbaocao, 17 parts of Jin Tiesuo, 8 parts of Ye Ma Zhui, and 1.1 parts of Qinglong stone;
[0043] 2) Pulverize Prunella vulgaris, Pueraria lobata and Yemachai to 70 meshes respectively, and Pueraria ingot, Jintiesuo and Qinglong stone to 300 meshes respectively;
[0044] 3) Mix Prunella vulgaris, Pueraria lobata, Yemachai, Yuanbaocao and Jintiesuo evenly, add water of equal quality to them, and seal and ferment at 16°C for 66 hours;
[0045] 4) Seal and ferment at 32°C for 24 hours;
[0046] 5) drying the fermented product and passing through a 250-mesh sieve to obtain fermented powder;
[0047] 6) Mix the baking powder and sapphire evenly.
Embodiment 3
[0049] 1) Weigh the raw materials according to the following parts by weight: 60 parts of Prunella vulgaris, 30 parts of Pueraria lobata, 23 parts of Yuanbaocao, 14 parts of Jin Tiesuo, 10 parts of Ye Ma Zhui, and 0.8 parts of Qinglong stone;
[0050] 2) Pulverize Prunella vulgaris, Pueraria lobata, and Yemachai to 80 meshes respectively, and Pulverize Yuanbaocao, Jintiesuo and Qinglong stone to 250 meshes respectively;
[0051] 3) Mix Prunella vulgaris, Pueraria lobata, Yemachai, Yuanbaocao and Jintiesuo evenly, add their equal quality water, and seal and ferment at 18°C for 60 hours;
[0052] 4) Seal and ferment at 33°C for 20 hours;
[0053] 5) drying the fermented product and passing through a 250-mesh sieve to obtain fermented powder;
[0054] 6) Mix the baking powder and sapphire evenly.
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