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Processing method of rock candy apple powder

A processing method and technology of apple powder, applied in the direction of food ingredients containing natural extracts, food science, etc., can solve the problems of inadequacy and nutrient loss, and achieve the effect of reasonable method, convenient operation, freshness and quality assurance

Inactive Publication Date: 2017-09-26
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Apple powder is a product made from apples, and ordinary apple powder is often added with many other materials, which is not only easy to lose nutrients, but also the taste may not be the taste of pure apples.

Method used

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Experimental program
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Embodiment Construction

[0024] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0025] A processing method of rock sugar apple powder, characterized in that: comprising the following steps,

[0026] Step 1. Clean the apples: choose fresh apples that are free from pests and diseases, peel the apples, rinse them with clean water at 37-41°C, and then soak them in pure water at 36-40°C with baking soda for 10 minutes. -15 minutes, the weight ratio of baking soda to water is 1:60, take it out after soaking and continue to rinse with clean water at 34-38°C;

[0027] Step 2. Baking apples: Cut the rinsed apples into slices with a thickness of 1-1.3cm, then put them in the sun to dry for 20-30 minutes, then put them in a baking oven at 76-81°C for 25- 30 minutes, then heat up to 82-86°C, continue processing for 20-24 minutes;

[0028] Step 3. Soak the apples: Take o...

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PUM

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Abstract

The invention provides a processing method of rock candy apple powder, and relates to the technical field of agricultural product processing and production. The method is characterized by comprising the steps of cleaning apples, baking the cleaned apples, soaking the baked apples, baking the apples again, making a sterile barrel, placing the baked apples in the sterile barrel, making apple powder, and packaging the apple powder. The method provided by the invention is reasonable and convenient to operate, and the prepared rock candy apple powder is good in taste.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a method for processing rock sugar apple powder. Background technique [0002] Apple belongs to Rosaceae, a deciduous tree with oval leaves and serrated leaves; the fruit is spherical and sweet, and it is a common fruit and the most common fruit. It is rich in nutrition and is one of the four major fruits in the world (apple, grape, citrus and bananas). Apple fruit is usually red, but yellow and green are also available. Apple is a dicotyledonous plant with light red or lavender flowers. Most of them are self-sterile and require cross-pollination. The fruit develops from the ovary and receptacle. The pulp is crisp and sweet, which can help digestion. Note: The apple core is poisonous, please spit it out when eating, do not swallow it, even if you squeeze the juice, it is best to remove it. [0003] Apple is a low-calorie food, which only produces 60 kc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105
CPCA23L19/01A23L33/105A23V2002/00A23V2250/21
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH