A food processing device

Abstract

A food processing device comprises a container fixedly arranged on a frame, a chamber is arranged in the container, a first mounting and receiving tank and a second mounting and receiving tank are arranged in the top wall of the chamber, an upper transfer table is rotatably arranged in the top wall of the chamber, the upper end of the upper transfer table traverses into the second mounting and receiving tank, and is fixedly provided with a fourth cock gear, a lower transfer table is arranged in the bottom wall of the chamber, a transfer rack is arranged in the chamber, the transfer rack comprises an upper uniform stirring plate, a middle uniform stirring plate and a lower uniform stirring plate, connecting rods are fixedly connected between the upper uniform stirring plate and the middle uniform stirring plate and between the middle uniform stirring plate and the lower uniform stirring plate, the upper uniform stirring plate is fixedly connected with the upper transfer table, the lower uniform stirring plate is fixedly connected with the lower transfer table, the middle parts of the upper uniform stirring plate, the middle uniform stirring plate and the lower uniform stirring plate are rotatably provided with a first transfer shaft, the middle parts of the upper uniform stirring plate and the lower uniform stirring plate are provided with a transfer tank, and a cam fixedly connected with the first transfer shaft is fixedly arranged in the transfer tank.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. The chef needs to stir or knead the minced meat before cooking, so that the fibers in it can be reversed and eaten. It is more elastic and tastes better. However, in the traditional technology, the processing process of stirring or kneading minced meat before cooking is generally operated manually. The operation process is labor-intensive, laborious and inefficient. Hygiene cannot be guaranteed, and there are many automatic stirring devices in the existing, but they are expensive, complicated to operate, and the stirring direction is single, which makes the stirring extremely uneven and seriously affects the quality of food processing. Therefore, the existing automatic stirring device for minced meat ...

AI Technical Summary

Problems solved by technology

[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally performed manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and there are many automatic stirring devices in the existing market, but they are expensive, complicated to operate, and the stirring direction is single, which makes the stirring extremely uneven and seriously affects the quality of food processing. Therefore, the existing automatic stirring device for minced meat There are major disadvantages and need to be improved

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