A food testing sampling storage box

Abstract

The invention provides a food detecting and sampling storage box comprising a box body, a top cover, sealing doors, an exhaust device, an evaporator part, a heat blocking cover, a power part, outer thermal insulation cotton and inner thermal insulation cotton. The food detecting and sampling storage box has the beneficial effects of being convenient to use and carry. Multiple storage chambers are arrayed and independently arranged. Each storage chamber can be subject to independent temperature regulation. The food detecting and sampling storage box is suitable for containing and classifying detected food of different types, and therefore accuracy of temperature control can be ensured, and the work efficiency and accuracy of detection data can be improved.

Description

technical field [0001] The invention relates to the field of food testing, in particular to a food testing and sampling storage box. Background technique [0002] With the country's strict control of food safety, food safety issues have also attracted people's attention. Therefore, the requirements for food hygiene supervision and monitoring work are stricter, especially for directly imported foods, such as: cooked food, pastries, and refrigerated products. For some processed foods, when sampling, the staff must go to the site to directly sample. After sampling, the samples need to be stored in a 0-4°C environment to ensure that the bacterial colonies in the food will not be affected by the environment and time. Death, reproduction or mutation, to avoid impact The detection structure has the problem of wrong detection results. The existing sampling storage boxes usually have a single storage room or divide the storage room into compartments. When taking and placing a kind of...

AI Technical Summary

Problems solved by technology

[0002] With the country's strict control of food safety, food safety issues have also attracted people's attention. Therefore, the requirements for food hygiene supervision and monitoring work are stricter, especially for directly imported foods, such as: cooked food, pastries, and refrigerated products. For some processed foods, when sampling, the staff must go to the site to directly sample. After sampling, the samples need to be stored in a 0-4°C environment to ensure that the bacterial colonies in the food will not be affected by the environment and time. Death, reproduction or mutation, to avoid impact The detection structure has the problem of wrong detection results. The existing sampling storage boxes usually have a single storage room or divide the storage room into compartments. When taking and placing a kind of food, the whole box cover needs to be opened, so it is necessary to store other food. The environment is affected, and the overall box cover needs to be opened when searching and counting in the storage room compartment. Adapt to the storage of some special foods, reducing versatility

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