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Composition containing soybean polypeptide agraxin and its preparation method

The technology of soybean polypeptide and composition is applied in the field of the composition containing soybean polypeptide agrasin and its preparation, which can solve the problems of blood sugar fluctuation and aggravate the risk of hyperglycemia, so as to enhance blood sugar control, ensure the nutritional balance of the body, and achieve reasonable matching. Effect

Active Publication Date: 2020-12-08
胡万保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

May cause fluctuations in blood sugar and even exacerbate the risk of hyperglycemia

Method used

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  • Composition containing soybean polypeptide agraxin and its preparation method
  • Composition containing soybean polypeptide agraxin and its preparation method
  • Composition containing soybean polypeptide agraxin and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0055] 1. Formula composition:

[0056] Parts by weight: 300 parts of soybean polypeptide agraxin, 250 parts of mulberry leaf extract, 440 parts of soybean protein, 8 parts of stevioside, 1 part of multivitamin (in the multivitamin, vitamin A (CAS number: 11103-57-4) 0.08 parts, vitamin C (CAS number: 50-81-7) 0.68 parts, vitamin B6 (CAS number: 8059-24-3) 0.05 parts, vitamin E (CAS number: 14638-18-7) 0.15 parts, vitamin B12 (CAS No.: 68-19-9) 0.02 part, vitamin D (CAS No.: 67-97-0) 0.02 part), and 1 part of the donor of trace elements, wherein, the parts by weight of the donor of trace elements are respectively : 0.95 parts of calcium carbonate, 0.02 parts of magnesium chloride, 0.02 parts of zinc sulfate, 0.005 parts of copper sulfate, 0.005 parts of chromium-rich yeast;

[0057] 2. Preparation method:

[0058] 1) Take the above-mentioned materials according to the formula;

[0059] 2) Mix the components of the material weighed in step 1) in a three-dimensional mixer and...

preparation Embodiment 2

[0062] 1. Formula composition:

[0063] Parts by weight: 200 parts of soybean polypeptide Agraxin, 350 parts of mulberry leaf extract, 440 parts of soybean protein, 8 parts of stevioside, 1 part of multivitamin (vitamin A (CAS number: 11103-57-4) 0.08 part, vitamin C (CAS No.: 50-81-7) 0.68 parts, vitamin B6 (CAS No.: 8059-24-3) 0.05 parts, vitamin E (CAS No.: 14638-18-7) 0.15 parts, vitamin B12 (CAS No.: 14638-18-7) 68-19-9) 0.02 parts, vitamin D (CAS number: 67-97-0) 0.02 parts), and 1 part of the donor of trace elements, wherein, the parts by weight of the donor of trace elements are respectively: calcium carbonate 0.95 0.02 part of magnesium chloride, 0.02 part of zinc sulfate, 0.005 part of copper sulfate, 0.005 part of chromium-rich yeast;

[0064] 2. Preparation method:

[0065] 1) Take the above-mentioned materials according to the formula;

[0066] 2) Mix the components of the material weighed in step 1) in a three-dimensional mixer and pass through a 100-mesh siev...

preparation Embodiment 3

[0069] 1. Formula composition:

[0070] Parts by weight: 250 parts of soybean polypeptide Agraxin, 320 parts of mulberry leaf extract, 420 parts of soybean protein, 8 parts of stevioside, 1 part of multivitamin (vitamin A (CAS number: 11103-57-4) 0.08 parts, vitamin C (CAS No.: 50-81-7) 0.68 parts, vitamin B6 (CAS No.: 8059-24-3) 0.05 parts, vitamin E (CAS No.: 14638-18-7) 0.15 parts, vitamin B12 (CAS No.: 14638-18-7) 68-19-9) 0.02 parts, vitamin D (CAS number: 67-97-0) 0.02 parts), and 1 part of the donor of trace elements, wherein, the parts by weight of the donor of trace elements are respectively: calcium carbonate 0.95 0.02 part of magnesium chloride, 0.02 part of zinc sulfate, 0.005 part of copper sulfate, 0.005 part of chromium-rich yeast;

[0071] 2. Preparation method:

[0072] 1) Take the above-mentioned materials according to the formula;

[0073] 2) Mix the material weighed in step 1) in a three-dimensional mixer and pass through a 100-mesh sieve to sterilize; ...

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Abstract

The invention relates to a composition capable of auxiliary reducing blood glucose and blood lipid. The composition comprises soybean polypeptide aglycin and a mulberry leaf extract as active ingredients, and a sweetener, soybean proteins, compound vitamins and donors of trace elements as auxiliary materials. The composition specifically comprises the following components in parts by weight: 50-300 parts of the soybean polypeptide aglycin, 50-400 parts of the mulberry leaf extract, 50-500 parts of the soybean protein, 5-20 parts of the sweetener, 1-2 parts of the compound vitamins, and 1-2 parts of the donors of the trace elements. The composition disclosed by the invention has obvious auxiliary curative effects on patients with diabetes; moreover, the composition is convenient to eat, free of toxicity, free of side effects, and can be taken for a long term. The polypeptide aglycin contained in the composition disclosed by the invention is from the soybean extract and the mulberry leaf extract so that the polypeptide aglycin is wide in resources, and thus, the costs of health-care foods are reduced so as to facilitate popularization and application, as well as lighten economic burden of the patients.

Description

technical field [0001] The invention relates to the field of health food, in particular to a composition containing soybean polypeptide agraxin and a preparation method thereof. Background technique [0002] Diabetes mellitus (DM) is a common endocrine disorder and metabolic disorder that seriously endangers human health related to the environment, genetic factors, viral infection and autoimmunity. It has become one of the most serious health problems of this era and has caused a huge social burden. . According to the statistics of the International Diabetes Federation (IDF), the report of the International Diabetes Federation shows that there were 382 million people with diabetes in the world in 2013, and it is estimated that the number of patients will increase by 55% to 592 million by 2035. In 2013 alone, 510,000 people died of diabetes, and the medical expenses for diabetes reached a staggering $548 billion, accounting for 11% of the total global medical expenditure. T...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L33/125A23L33/15A23L33/155A23L33/16A23L33/18A23L33/185
CPCA23V2002/00A23L33/105A23L33/125A23L33/15A23L33/155A23L33/16A23L33/18A23L33/185A23V2200/3262A23V2200/328A23V2250/21
Inventor 胡万保李艳华
Owner 胡万保
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