Preparation method of functional beverage having functions of invigorating spleen and nourishing stomach
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A technology that strengthens the spleen, nourishes the stomach, and functions. It is applied in the functions of food ingredients, food ingredients, bacteria, etc., which can solve the problems of backward research and development capabilities, slow commercialization, etc. Reasonable effect of craftsmanship
Active Publication Date: 2017-10-10
SHENYANG NORMAL UNIV
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[0004] But at this stage, compared with countries such as Japan and the United States, my country's modern fermented food research and development capabilities are still lagging behind, the degree of commercialization is relatively slow, and there is still a certain gap in the degree of production process refinement compared with foreign developed countries. Therefore, it is necessary to develop more fermented food products. Most of the fermentation function products with independent intellectual property rights make full use of my country's rich species resources, improve and enhance the production process of specific foods, enhance the competitiveness of the international market, and meet people's needs for the diversity and safety of nutritional drinks
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Embodiment 1
[0025] 1. Basal medium: 1.0g of bone marrow extract, 0.8g of instant soybean milk powder, 0.8g of ammonium chloride, 1.0g of sodium acetate, 0.8g of sodium chloride, 0.15g of magnesium sulfate, 0.1g of dipotassium hydrogen phosphate, pH = 7.0, water 1000ml, inoculate photosynthetic bacteria after sterilization, prepare photosynthetic bacteria culture solution 3L;
[0026] 2. Basal medium: 30g of Heifeng honey, 10g of skimmed milk powder, 7g of yeast powder, 801ml of Tween, 15g of Ophiopogon japonicus powder, 0.4g of manganese sulfate, 0.7g of magnesium sulfate, 1000ml of water, natural pH value, after sterilization, Inoculate Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus delbrueckii, Lactobacillus rhamnosus, Streptococcus thermophilus to prepare 7L of compound microbial fermentation broth;
[0027] 3. Mix the 3L photosynthetic bacteria culture solution in the first step with the 7L compound microbial fermentation liquid in the second step, ...
Embodiment 2
[0031] 1. Basal medium: 1.0g of bone marrow extract, 0.8g of instant soybean milk powder, 0.8g of ammonium chloride, 1.0g of sodium acetate, 0.8g of sodium chloride, 0.15g of magnesium sulfate, 0.1g of dipotassium hydrogen phosphate, pH = 7.0, 1000ml of water, inoculate photosynthetic bacteria after sterilization, and prepare 300L of photosynthetic bacteria culture solution;
[0032] 2. Basal medium: 30g of Heifeng honey, 10g of skimmed milk powder, 7g of yeast powder, 801ml of Tween, 15g of Ophiopogon japonicus powder, 0.4g of manganese sulfate, 0.7g of magnesium sulfate, 1000ml of water, natural pH value, after sterilization, Inoculate Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus delbrueckii, Lactobacillus rhamnosus, Streptococcus thermophilus to prepare 700L of compound microbial fermentation broth;
[0033] 3. Mix the 300L photosynthetic bacteria culture solution in the first step with the 700L compound microbial fermentation solution ...
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Abstract
The invention relates to a preparation method of a functional beverage having functions of invigorating the spleen and nourishing the stomach, and belongs to the field of biological fermentation engineering. According to the adopted method, firstly basic bacterial liquid is prepared, then effective raw materials are added, and biological fermentation is performed. The bioactivity of beneficial microorganisms is utilized, so that effective components in the raw materials are transformed, and the functions of the beverage for invigorating the spleen and nourishing the stomach are sufficiently exerted. The method comprises the following specific steps of firstly culturing photosynthetic bacteria and other beneficial microorganisms, then performing mixed fermentation on the photosynthetic bacteria and the other beneficial microorganisms in proportion so as to obtain the basic bacterial liquid, adding the effective components based on the basic bacterial liquid, performing secondary fermentation, finally adding Chinese ephedra herb and cucumber juice, and performing deep fermentation. According to the preparation method disclosed by the invention, based on maintaining certain beneficial microorganism flora, traditional Chinese medicine raw materials are added, so that the value of the functional beverage is increased, and effective components in traditional Chinese medicines are not destroyed by a biotechnology means.
Description
Technical field: [0001] The invention relates to the technical field of biological fermentation, in particular to a preparation method of a drink with the function of invigorating the spleen and nourishing the stomach. Background technique: [0002] With the development of science and technology, biotechnology plays an irreplaceable role in various fields. As decomposers in the biosphere, microorganisms play an irreplaceable role in the material cycle process. Together with producers, they promote the material cycle and keep the ecosystem in balance. For humans, microorganisms also provide us with a large and rich material resource. For example, the brewing and fermentation industry provides us with a large number of flavor products, and the pharmaceutical industry provides us with a wealth of medicines for curing diseases, ensuring human health, and so on. For the human body itself, there are a large number of microorganisms in our intestines. It is precisely because of t...
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