Cherry instant drink

A cherry, instant technology, applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, food ingredients as taste improvers, etc. The effect of flavor components

Inactive Publication Date: 2017-10-10
HEFEI RUNYU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cherry leaves are the leaves of cherries, which can warm the spleen and invigorate the spleen, relieve cough and stop bleeding, detoxify and kill insects. It is often used for stomach cold food accumulation, diarrhea, cough, vomiting

Method used

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  • Cherry instant drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An instant cherry drink, made of the following raw materials in parts by weight: 74 cherries, 22 broccoli, 18 white fungus, 18 cherry leaves, 7 xylo-oligosaccharides, 0.04 compound enzymes, 0.04 vitamin C, 0.06 Ghana seed extract, lactic acid bacteria 3.

[0024] Described broccoli is the mixture of broccoli and broccoli stem, and the weight ratio of broccoli and broccoli stem is 4:1.

[0025] Described cherry leaf is the bright green old leaf of cherry tree.

[0026] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 18, pectinase 13, amylase 7 and lipase 3.

[0027] The Ghana seed extract is washed, crushed to 80 mesh, added 3% acetic acid solution with a volume fraction 60 times the weight of Ghana seeds, soaked at 55°C for 40 minutes, heated and boiled until the volume is the original 1 / 10 of the original volume, filter, add water of 80 times the weight of the filter residue to the filter residue, heat and boil until the v...

Embodiment 2

[0039] An instant cherry drink, made of the following raw materials in parts by weight: 75 cherries, 23 broccoli, 19 white fungus, 19 cherry leaves, 8 xylo-oligosaccharides, 0.05 compound enzymes, 0.05 vitamin C, 0.07 Ghana seed extracts, and lactic acid bacteria 4.

[0040] Described broccoli is the mixture of broccoli and broccoli stem, and the weight ratio of broccoli and broccoli stem is 5:1.

[0041] Described cherry leaf is the bright green old leaf of cherry tree.

[0042] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 19, pectinase 14, amylase 8 and lipase 4.

[0043] The Ghana seed extract is washed, crushed to 80 mesh, added 4% acetic acid solution with a volume fraction of 65 times the weight of Ghana seeds, soaked at 60°C for 50 minutes, heated and boiled until the volume is the original 1 / 10 of the original volume, filter, add water of 90 times the weight of the filter residue to the filter residue, heat and boil unt...

Embodiment 3

[0047] An instant cherry drink, made of the following raw materials in parts by weight: 76 cherries, 24 broccoli, 20 white fungus, 20 cherry leaves, 9 xylooligosaccharides, 0.06 compound enzymes, 0.06 vitamin C, 0.08 Ghana seed extract, lactic acid bacteria 5.

[0048] Described broccoli is the mixture of broccoli and broccoli stem, and the weight ratio of broccoli and broccoli stem is 6:1.

[0049] Described cherry leaf is the bright green old leaf of cherry tree.

[0050] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 20, pectinase 15, amylase 9 and lipase 5.

[0051] The Ghana seed extract is to wash the Ghana seeds, crush them to 100 mesh, add 5% acetic acid solution with a volume fraction of 70 times the weight of Ghana seeds, soak at 60°C for 50 minutes, heat and boil until the volume is the original 1 / 10 of the original volume, filter, add water of 100 times the weight of the filter residue to the filter residue, heat and ...

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PUM

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Abstract

The invention mainly relates to the technical field of food processing, and discloses a cherry instant drink. The drink is prepared from the following raw materials: cherry, broccoli, tremella, cherry leaves, xylooligosaccharide, complex enzyme, vitamin C, griffonia seed extract and lactobacillus, has the advantages of rich raw materials, comprehensive nutrition, sour and sweet taste and convenience in drinking, the deep processing approach of cherry and cherry leaves is improved, cherry deep-processed products on the market are increased, cherry leaves are sufficiently utilized to change waste into valuable materials, and the economic income of farmer households is increased by 14.2%; color and nutrition of the cherry drink can be enriched by adding broccoli and tremella, and the drink tastes smooth; and cherry mixed slurry is subjected to enzymolysis by the complex enzyme, the tissue structure of raw materials is decomposed, extraction of beneficial ingredients in the raw materials and juice output increase can be promoted, the nutrition and flavoring ingredients of the drink can be improved; and after the cherry leaves are ground and deep-fried, the fragrance is improved, and the tanning taste of cherry leaves can be lightened.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a cherry instant beverage. Background technique [0002] Cherries are bright red in color, slightly sour and sweet, rich in nutrients, rich in sugar, organic acids, vitamins and mineral elements, can enhance physical fitness, nourish blood and beautify skin, strengthen brain and intelligence, prevent and treat measles, dispel wind and dampness, deworm and kill insects, detoxify and relieve pain . Cherry leaves are the leaves of cherries, which can warm the spleen and strengthen the spleen, relieve cough and stop bleeding, detoxify and kill insects. It is often used for stomach cold food accumulation, diarrhea, cough, vomiting blood, sores and carbuncles, snake bites, vaginal trichomonas, people like to eat Cherries, but the cherry leaves are directly thrown away, causing a lot of waste of resources, and there is no cherry instant drink on the market at present. ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L2/84A23L2/72A23L33/105A23L2/12
CPCA23L2/12A23L2/39A23L2/52A23L2/60A23L2/72A23L2/84A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/324A23V2200/326A23V2200/318A23V2200/302A23V2250/21A23V2300/10
Inventor 吴邦柱
Owner HEFEI RUNYU AGRI TECH CO LTD
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