Method for producing rice seedling medium from jasmine flower residues and tea dusts

A technology of jasmine slag and culture medium, applied in cultivation, organic fertilizer, inorganic fertilizer and other directions, can solve the problems of polluted environment, many residues of seedling strengthening agent, unreasonable compatibility and the like

Inactive Publication Date: 2017-10-13
GUANGXI JINHUA TEA PROCESSING
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, how to facilitate the development of mechanized seedling transplanting, and how to cultivate strong seedlings that turn green quickly after transplanting and enter tillers in a timely manner are particularly important. In order to cultivate strong seedlings, farmers have strong rooting ability after transplanting, fast turning green, early tillering, and great potential for increasing productio

Method used

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  • Method for producing rice seedling medium from jasmine flower residues and tea dusts

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Experimental program
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Effect test

Embodiment 1

[0045] The rice seedling culture medium using jasmine residue and tea powder as raw materials can be prepared by adopting the following process steps:

[0046] (1) Take 35 parts of jasmine dregs, 35 parts of rice field soil, 25 parts of jasmine stalks, 20 parts of tea powder, 10 parts of tea tree branches, 10 parts of corn cob dregs, 10 parts of peanut vines, 8 parts of kudzu vines, 8 parts of cassava dregs, 3 parts of black tea fungus culture, 0.5 part of fermentation bacteria and 0.2 part of trace elements; the composition of said trace elements and the parts by weight of each component: 3 parts of ferrous sulfate, 2 parts of zinc sulfate, 2 parts of magnesium sulfate, 0.5 parts of boric acid;

[0047] Described fermentation strain is actinomycetes, Trichoderma viride and lactic acid bacteria, and its weight ratio is 1:1:2;

[0048] (2) Grind jasmine stalks, tea tree branches, corn cob residues, peanut vines, and kudzu vines into granules less than 0.5 cm in size to obtain ...

Embodiment 2

[0055] The rice seedling culture medium using jasmine residue and tea powder as raw materials can be prepared by adopting the following process steps:

[0056] (1) Take 40 parts of jasmine dregs, 35 parts of rice field soil, 30 parts of jasmine stalks, 22 parts of tea powder, 13 parts of tea tree branches, 13 parts of corn cob dregs, 13 parts of peanut vines, 9 parts of pueraria vines, 9 parts of cassava dregs, 4 parts of black tea fungus culture, 0.8 part of fermentation bacteria and 0.3 part of trace element; the composition of described trace element and the parts by weight of each component: 4 parts of ferrous sulfate, 2.5 parts of zinc sulfate, 2.5 parts of magnesium sulfate, 0.8 parts of boric acid;

[0057] Described fermentation strain is actinomycetes, Trichoderma viride and lactic acid bacteria, and its weight ratio is 1:1:2.5;

[0058] (2) Grind jasmine stalks, tea tree branches, corn cob residues, peanut vines, and kudzu vines into granules less than 0.5 cm in siz...

Embodiment 3

[0065] The rice seedling culture medium using jasmine residue and tea powder as raw materials can be prepared by adopting the following process steps:

[0066] (1) Take 45 parts of jasmine dregs, 40 parts of rice field soil, 35 parts of jasmine stalks, 25 parts of tea powder, 15 parts of tea tree branches, 15 parts of corn cob dregs, 15 parts of peanut vines, 10 parts of pueraria vines, 10 parts of cassava dregs, 5 parts of black tea fungus culture, 1 part of fermentation bacteria and 0.5 part of trace elements; the composition of the trace elements and the parts by weight of each component: 5 parts of ferrous sulfate, 2-3 parts of zinc sulfate, 3 parts of magnesium sulfate part, 1 part of boric acid;

[0067] Described fermentation strain is actinomycetes, Trichoderma viride and lactic acid bacteria, and its weight ratio is 1:1:3;

[0068] (2) Grind jasmine stalks, tea tree branches, corn cob residues, peanut vines, and kudzu vines into granules less than 0.5 cm in size to o...

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Abstract

The invention relates to the technical field of rice seedling raising, and concretely relates to a method for producing a rice seedling medium from jasmine flower residues and tea dusts. The rice seedling medium is produced from, by weight, 35-45 parts of jasmine flower residues, 35-40 parts of rice field soil, 25-35 parts of jasmine branches, 20-25 parts of tea dusts, 10-15 parts of tea tree branches, 10-15 parts of minced corncobs, 10-15 parts of peanut vines, 8-10 parts of kudzu vines, 8-10 parts of cassava residues, 3-5 parts of dark tea bacterium culture, 0.5-1 part of zymocyte and 0.2-0.5 part of trace elements; and the trace elements comprise, by weight, 3-5 parts of ferrous sulfate, 2-3 parts of zinc sulfate, 2-3 parts of magnesium sulfate and 0.5-1 part of boric acid. The medium contains balanced nutrition, facilitates the uniform growth of seedlings, and makes transplanted seedlings have the advantages of strong rooting ability, fast green turning and early tillering.

Description

technical field [0001] The invention relates to the technical field of rice seedling raising, in particular to a method for producing a rice seedling medium by using jasmine residue and tea powder as raw materials. Background technique [0002] Rice is one of the grain crops with a large cultivation area in my country, and seedling raising is an indispensable step in the rice cultivation process, and the quality of the seedlings directly affects the harvest of rice. Rice production is a labor-intensive industry. As China's labor costs continue to increase, mechanized rice production, especially mechanized rice transplanting, will be a major trend in future industrial development. In order to be suitable for mechanical transplanting, rice requires many root systems and a blanket shape when raising seedlings, which is conducive to transportation and transplanting. However, when rice seedlings are sometimes affected by factors such as substrate and temperature, the root growth...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G9/10
CPCC05G3/00C05D5/00C05D9/00C05D9/02C05F5/002C05F11/00C05F11/08
Inventor 翁荣彬梁立会曾明肖坚烽林迪佳
Owner GUANGXI JINHUA TEA PROCESSING
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