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An electrolyte beverage composition and a preparing method thereof

A technology of composition and electrolyte, which is applied in the field of beverages, can solve problems such as single electrolyte composition, low content, and failure to regulate acid-base balance, and achieve the goal of maintaining the stability of the human body's internal environment, enhancing reproductive function, and maintaining a normal polarization state Effect

Inactive Publication Date: 2017-10-24
郭志福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the electrolyte beverages currently on the market contain single or low electrolyte components, which fail to achieve the purpose of regulating acid-base balance, improving electrolyte metabolism disorders, and improving immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] Combine 0.01 mg of sodium chloride, 0.01 mg of potassium chloride, 0.005 mg of calcium chloride, 0.01 mg of magnesium sulfate, 0.1 mg of sodium bicarbonate, 10 micrograms of selenium, 10 mg of vitamin C, and 0.005 mg of adenosine triphosphate , 1 ml of citrus juice, 5 g of glucose, 1 ml of citric acid are added to 100 ml of purified water, heated to 100 ℃, keep the temperature for 5 minutes, then cool, after cooling, ultrafiltration by ultrafiltration After ultrafiltration, it is sent to UHT for disinfection, and then it is filled after disinfection. After passing the inspection, the finished product is put into storage.

[0081] The electrolyte beverage prepared from the above composition and purified water, in which citrus juice, glucose and citric acid solve the bad peculiar smell of the electrolyte beverage composition, adjust the taste of the electrolyte beverage composition, and meet the needs of different people.

Embodiment 2

[0083] Combine 0.019 mg of sodium chloride, 0.02 mg of potassium chloride, 0.0055 mg of calcium chloride, 0.02 mg of magnesium sulfate, 0.2 mg of sodium bicarbonate, 30 micrograms of selenium, 10 mg of vitamin C, 0.005 mg of adenosine triphosphate , 5ml of citrus juice, 15g of oligofructose, 2ml of citric acid, add 100ml of purified water, heat to 110℃, keep the temperature and continue heating for 7 minutes, then cool, after cooling, ultrafiltration by ultrafilter , After ultrafiltration, it is sent to UHT for disinfection. After disinfection, it is filled. After passing the inspection, the finished product will be put into storage.

Embodiment 3

[0085] Combine 0.028 mg of sodium chloride, 0.03 mg of potassium chloride, 0.01 mg of calcium chloride, 0.03 mg of magnesium sulfate, 0.3 mg of sodium bicarbonate, 50 micrograms of selenium, 10 mg of vitamin C, and 0.005 mg of adenosine triphosphate , 10 ml of citrus juice, 25 g of rock sugar, 3 ml of citric acid, add 100 ml of purified water, heat to 130 ℃, keep the temperature for 10 minutes, then cool, after cooling, ultrafiltration by ultrafiltration After ultrafiltration, it is sent to UHT for disinfection, and then it is filled after disinfection. After passing the inspection, the finished product is put into storage.

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Abstract

The invention relates to a beverage, and particularly relates to an electrolyte beverage composition and a preparing method thereof. The composition includes sodium chloride, potassium chloride, calcium chloride, magnesium sulfate, sodium bicarbonate, selenium, vitamins, triphosadenine, natural fruit juice, a sweetener and citric acid. Through citrus juice, glucose and the citric acid, a bad foreign smell difficult to accept of the composition is overcome, the taste of the composition is changed and demands of different people groups can be met. A plurality of compositions are comprehensively used in match to improve the current situation that no effective prevention and treatment measure is provided for human body internal environment electrolyte disturbance and acidity-alkalinity unbalance, and chronic diseases, such as cardiovascular and cerebrovascular diseases, diabetes mellitus and hyperuricaemia, which are caused by a plurality of factors, such as environment, water sources and food pollution. A problem that present electrolyte beverages have single electrolyte components or low electrolyte contents so that the objective of regulating acidity-alkalinity balance, improving electrolyte metabolic disorders and boosting immunity cannot be achieved is overcome.

Description

Technical field [0001] The invention relates to a beverage, in particular to an electrolyte beverage composition and a preparation method thereof. Background technique [0002] With the gradual improvement of people's living standards, the variety of materials is becoming more abundant, the pace of life is gradually accelerating, and people's exercise volume is gradually decreasing and their living habits become irregular. Modern scientific research and clinical performance experiments have confirmed that due to large areas of air, water, soil, and food sources being polluted by the environment, 50% of the domestic population is exposed to various polluted environments for a long time. Secondly, the widespread use of antibiotics, smoking, Drinking, obesity and many other reasons can lead to changes in the human body's environment, acid-base balance, electrolyte metabolism disorder, and immunity decline. These many factors are the general causes of human metabolic diseases; [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/16
CPCA23L2/02A23L2/52A23L33/16
Inventor 郭志福
Owner 郭志福
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