Preparation method of health-care medicated wine applicable to smoking men

A technology of health-care medicinal wine and men, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., which can solve the problems of men's difficulty in quitting smoking, physical harm to health, and inability to restrain smoking, etc., and achieve the reduction of low-density cholesterol content, accelerate circulation, and have remarkable effects on health care functions

Inactive Publication Date: 2017-10-27
苏州健乔食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Many men who have smoked for many years have difficulty in quitting smoking. They cannot restrain sm

Method used

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  • Preparation method of health-care medicated wine applicable to smoking men
  • Preparation method of health-care medicated wine applicable to smoking men
  • Preparation method of health-care medicated wine applicable to smoking men

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] ① Take 6 parts of ginger, 15 parts of onion, 3 parts of Panax notoginseng, 5 parts of Chuanqiong, 2 parts of cassia seed, 4 parts of Polygonum multiflorum, 3 parts of safflower, 6 parts of angelica, 3 parts of Atractylodes macrocephala, and 80 parts of white wine by weight;

[0036] ② Peel the ginger and onion and cut them into pieces, pour them into a pulverizer to make a slurry, pour the resulting slurry into a glass container, seal it and let it stand for 3 hours in a low temperature environment, then pour the slurry into gauze, filter and squeeze it dry to obtain a mixed solution;

[0037] ③ Pour Sanqi, cassia seeds, and angelica into the pot, add 5 times the amount of water, and cook on high heat for 8 minutes, then change to low heat and cook for 20 minutes, filter out the medicine residues to obtain Qingye, then heat and concentrate the obtained Qingye to 1 / 3 of the original volume is reserved;

[0038] ④ Grind Chuanqiong, Polygonum multiflorum, Safflower, and At...

Embodiment 2

[0041] ① Take 10 parts by weight of ginger, 20 parts of onion, 5 parts of Panax notoginseng, 8 parts of Chuanqiong, 5 parts of cassia seed, 8 parts of Polygonum multiflorum, 8 parts of safflower, 10 parts of angelica, 6 parts of Atractylodes macrocephala, and 100 parts of white wine;

[0042] ② Peel the ginger and onion and cut them into pieces, pour them into a pulverizer to make a slurry, pour the resulting slurry into a glass container, seal it and let it stand for 5 hours in a low temperature environment, then pour the slurry into gauze, filter and squeeze it dry to obtain a mixed solution;

[0043] ③ Pour Sanqi, cassia seeds, and angelica into the pot, add 7 times the amount of water, and cook on high heat for 12 minutes, then change to low heat and cook for 25 minutes, filter out the medicine residues to obtain Qingye, and then heat and concentrate the obtained Qingye to 1 / 3 of the original volume is reserved;

[0044] ④Crush Chuanqiong, Polygonum multiflorum, Safflower,...

Embodiment 3

[0047] ① Take 7 parts of ginger, 17 parts of onion, 4 parts of Panax notoginseng, 6 parts of Chuanqiong, 3 parts of cassia seed, 5 parts of Polygonum multiflorum, 5 parts of safflower, 8 parts of angelica, 4 parts of Atractylodes macrocephala, and 85 parts of white wine by weight;

[0048] ② Peel the ginger and onion and cut them into pieces, pour them into a pulverizer to make a slurry, pour the obtained slurry into a glass container, seal it and let it stand for 4 hours in a low temperature environment, then pour the slurry into gauze, filter and squeeze it dry to obtain a mixed solution;

[0049] ③ Pour Sanqi, cassia seeds, and angelica into the pot, add 6 times the amount of water, and cook on high heat for 10 minutes, then change to low heat and cook for 22 minutes, filter off the medicine residues to obtain Qingye, and then heat and concentrate the obtained Qingye to 1 / 3 of the original volume is reserved;

[0050]④ Grind Chuanqiong, Polygonum multiflorum, Safflower, and...

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Abstract

The invention discloses a preparation method of health-care medicated wine applicable to smoking men. The medicated wine is prepared by fresh ginger, onion, pseudo-ginseng, ligusticum chuanxiong hort, semen cassiae, polygonum multiflorum, safflower, angelica sinensis, atractylodes macrocephala and white wine. The health-care medicated wine prepared by the method has the advantages that by long-term taking with appropriate amount, the effects of accelerating circulation of blood and nutrients in blood vessels, reducing the blood viscosity, reducing the content of low-density cholesterol in the blood and further reducing the risk of vessel occlusion can be achieved, and the health-care medicated wine has stronger adjusting action for blood index abnormality caused by smoking; and if the men with long-term smoking take the medicated wine prepared by the method, the health-care function is obvious.

Description

technical field [0001] The invention relates to the field of preparation of medicated wine, more specifically, a preparation method of health-care medicated wine suitable for smoking men. Background technique [0002] Studies have found that smoking increases the stickiness of platelets in the blood, which makes the blood more likely to coagulate, which makes it easier to form blood clots in the coronary arteries. At the same time, smoking can also increase low-density cholesterol in the blood, which makes fatty substances easy to deposit in blood vessels and form coronary atherosclerosis. If the coronary artery hardens, its inner lumen will become thinner. Once the blood coagulates inside, the artery will be blocked. At this time, oxygen cannot be sent to the heart muscle in this part, and the cardiomyocytes will die due to lack of oxygen. Failure and death, this is myocardial infarction. Partial myocardial infarction can cause angina pectoris, and large-scale myocardial ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9068A61P3/06A61P1/14
CPCA61K36/232A61K36/236A61K36/258A61K36/284A61K36/286A61K36/482A61K36/704A61K36/8962A61K36/9068C12G3/04A61K2300/00
Inventor 刘盈
Owner 苏州健乔食品科技有限公司
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