Tea leaf pressing bar structure for post-processing tea leaves

A technology of layering and tea leaves, which is applied in the field of layering bar structure technology and structure, can solve the problems of waste and loss of tea leaves, unsmooth rotation and sliding of layering bars, and large resistance, etc., to reduce labor intensity, improve fluency, and be convenient, flexible and labor-saving Effect

Inactive Publication Date: 2017-11-03
贵州开阳益荣茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a tea bar structure for post-processing of tea leaves, to solve the problem of easy crushing of tea leaves in the above background technology, resulting in serious waste and loss of tea leaves, and the rotation and sliding of the bar bar is not smooth, and the resistance is too large The problem

Method used

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  • Tea leaf pressing bar structure for post-processing tea leaves
  • Tea leaf pressing bar structure for post-processing tea leaves

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Embodiment Construction

[0018] Hereinafter, embodiments of the present invention will be described in detail, examples of which are shown in the accompanying drawings and the following description. While the invention will be described in conjunction with exemplary embodiments, it will be understood that the description is not intended to limit the invention to the exemplary embodiments. On the contrary, the invention is to cover not only the exemplary embodiment, but also various alternatives, modifications, equivalents and other embodiments, which may be included within the spirit and scope of the invention as defined by the appended claims Inside.

[0019] see figure 1 to attach figure 2 , a tea bar structure for post-processing of tea leaves, comprising:

[0020] Bead bar support frame 1, bearing 2, central fixed shaft 3, arch buffer plate 4, roller 5, handle 6, fan-shaped fixing groove 7 and limit top plate 8;

[0021] The bead support frame 1 is composed of six heel frames connected and fi...

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Abstract

The invention discloses a tea layer bar structure for post-processing of tea leaves, which comprises an arched buffer plate, a roller, a handle, a fan-shaped fixing groove and a limiting top plate. The six skeletons of the bead bar support skeleton are all hollowed out and have thin-walled features, and the arched buffer plate is slidably arranged in the internal hollow chute of the skeleton, and the limit stopper is fixed by welding the top of the skeleton and placed in the hollow. The inside of the chute; the sidewalls on the left and right sides of the fan-shaped fixing groove are welded with a supporting shaft, and the supporting shaft runs through the central shaft hole of the drum and the roller is positioned and installed inside the fan-shaped fixing groove, and the roller passes through the support The rotating shaft can freely roll in the fan-shaped fixing groove. The tea bar structure for post-processing of tea leaves is provided with a fan-shaped fixing groove, and the free-rolling setting of the roller inside the fan-shaped fixing groove helps to improve the smoothness of the rotation and rolling of the whole bead bar body, reduces the labor intensity of the beading workers, and makes The use of the batten stick body is more convenient, flexible and labor-saving.

Description

technical field [0001] The invention relates to the technical structure field of bead bar structure, in particular to a tea bead bar structure for post-processing of tea leaves. Background technique [0002] The uniformity of tea leaves without layering treatment is poor. The shape is rough and messy, which affects the quality of tea. Layering is the key process of shaping many famous teas. The shape is ugly, which improves the appearance of tea and improves the grade of tea. [0003] The inventors found that the existing bead bar structure for tea processing is easy to crush the tea leaves during use, which causes serious waste and loss of tea leaves, affects the economic benefits of tea farmers, and the bead bar does not rotate smoothly and the resistance is too high. It leads to the problem of excessive labor intensity of operators. [0004] Therefore, in view of this, the inventor has been adhering to many years of rich experience in design, development and actual prod...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 禹佳
Owner 贵州开阳益荣茶业有限公司
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