A preprocessing method for fruit and vegetable recognition based on visual subject detection
A fruit and vegetable recognition and preprocessing technology, applied in image data processing, character and pattern recognition, image analysis, etc.
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[0026] The present invention collects 12 kinds of common fruit and vegetable images, a total of 1461, as shown in Table 1. These images were acquired under uncontrolled light source and uncontrolled background conditions. Segmentation and clipping using a single feature is relatively difficult, and the present invention uses a two-dimensional OTSU algorithm and an adaptive Canny algorithm for edge detection. The two-dimensional OTSU algorithm is an improved OTSU algorithm, which can divide the image into foreground color and background color according to color features. Because the environment of the image library used in the present invention is quite different, the image cannot be better segmented by using this method. The adaptive Canny algorithm is an improved algorithm of the Canny algorithm. This algorithm can extract image contour features, but if the image has many details, the algorithm obtains more contours, and it is not easy to segment according to the contours. ...
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