Full-automatic duck feather removing system and duck feather removing method

Abstract

The invention relates to a full-automatic duck feather removing system and a duck feather removing method. The duck feather removing system comprises a vertical type feather removing machine, a horizontal type feather removing machine and a wax dipping device, wherein the vertical type feather removing machine is used for removing feathers of a back and a neck, the horizontal type feather removing machine is used for removing feathers of a body, and the wax dipping device is used for removing residual small feathers; the vertical type feather removing machine comprises a supporting box body, a first group of feather removing devices and a second group of feather removing devices; the first group of feather removing devices and the second group of feather removing devices are arranged on the left side and the right side in the supporting box body and face the front and the back of a duck respectively during feather removal; a plurality of feather removing brushes are movably connected to the inner wall of the horizontal type feather removing machine; and the wax dipping device comprises a head rising device used for fixing a duck head, a transmission rail used for transmitting the duck and a wax pool. By combining with the body structure features of the duck and through division and cooperation of the vertical type feather removing machine, the horizontal type feather removing machine and the wax dipping device, the full-automatic duck feather removing system provided by the invention automatically removes the duck feathers to the maximum and is capable of lowering the labor cost to the minimum and greatly improving the production efficiency of a duck making workshop.

Description

technical field [0001] The invention relates to the technical field of automatic processing of ducks, in particular to a fully automatic duck feather removal system and a method for removing duck feathers. Background technique [0002] Duck is an indispensable edible poultry in daily life. Because the fat in duck meat has a low melting point and is easy to digest, it can be eaten by the general population, especially a good nourishing product for those with weak constitutions. Duck meat, especially the famous Beijing roast duck, is a delicacy, which leads to a considerable demand for ducks every year. In order to ensure the quality of duck meat, it is necessary to strictly control the process of duck in the workshop. [0003] In terms of technological process, ducks need to go through multiple processing steps such as hanging, stunning, bleeding, depilation, evisceration, claw cutting, and internal and external cleaning from the duck farm to the table. Among them, depilation...

AI Technical Summary

Problems solved by technology

[0003] In terms of technological process, ducks need to go through multiple processing steps such as hanging, stunning, bleeding, depilation, evisceration, claw cutting, and internal and external cleaning from the duck farm to the table. Among them, depilation is the most cumbersome one. In the process of removing duck feathers, it is necessary to consider the sensitivity of different parts of the duck's body and the characteristics of the duck's body shape, and take different measures to remove duck feathers for different sizes of duck feathers. Otherwise, only one hair removal process will consume a lot of manpower and material resources

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