Novel black tea processing device

Abstract

The invention discloses a novel black tea processing device comprising a shell. The shell is of a hollow structure. A cleaning chamber is arranged in the shell. Two water tanks are further arranged in the shell and located on the two sides of the cleaning chamber correspondingly. The side wall of the side, close to the cleaning chamber, of each water tank communicates with the cleaning chamber through a first pipeline. Water suction pumps are arranged in the first pipelines. A first drive motor is arranged on the inner wall of the upper side of the cleaning chamber. An output shaft of the first drive motor is connected with a first rotating shaft which is vertically arranged. Multiple stirring fan blades are arranged on the side wall of the first rotating shaft. Two feed ports are further formed in the inner wall of the upper side of the cleaning chamber. The black tea processing device is simple in structure and convenient to operate, the cleaning step and the drying step which need to be conducted for black tea processing are combined together, the black tea processing efficiency can be increased, and the situation that when black tea is conveyed to a drying chamber to be dried after being cleaned, because new dust and impurities are mixed, the final black tea processing quality is influenced can also be prevented.

Description

technical field [0001] The invention relates to the technical field of black tea processing and production, in particular to a novel black tea processing device. Background technique [0002] Black tea originated in China. The earliest black tea is called Lapsang Souchong. It was created by the ancestors of the Jiang family in Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province, in the middle and late Ming Dynasty (about 1568); when producing and processing black tea, usually Tea leaves need to be processed through two steps of cleaning and drying. However, the two steps of the black tea processing device in the prior art are usually carried out separately, which not only takes a long time, but also transports the cleaned tea leaves to the drying room. During the drying process, new dust may be mixed in, which will affect the final quality of black tea processing; therefore, we propose a new type of black tea processing device to solve the above problems. Contents...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the cleaning and drying steps of the black tea processing device in the prior art are carried out separately, and propose a new type of black tea processing device

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