Excellent-wheat chicken nugget

A technology of chicken nuggets and weight, which is applied in the field of Maiyou chicken nuggets, can solve the problems of inconvenient portability and circulation, and achieve the effect of rich nutrition

Inactive Publication Date: 2017-11-24
天津正优食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional eating methods such as roasted chicken, fried chicken, and stewed chicken can only be cooked and eaten immediately, which is not easy to carry and circulate, and brings great changes to the eaters

Method used

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  • Excellent-wheat chicken nugget
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  • Excellent-wheat chicken nugget

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of Mai You chicken nugget of embodiment 1 is characterized in that, is made up of following components by weight:

[0011]

[0012] The edible salt is divided into two parts, the weight is 6 parts when the food is pickled; the weight is 0.01 part when the food is fried.

Embodiment 2

[0013] A kind of Mai You chicken nugget of embodiment 2 is characterized in that, is made up of following components by weight:

[0014]

[0015] The edible salt is divided into two parts, 7 parts by weight when the food is pickled; 1 part by weight when the food is fried.

Embodiment 3

[0016] Embodiment 3 is a kind of wheat excellent chicken nugget, is characterized in that, optimal proportion is made up of following components by weight:

[0017]

[0018]

[0019] The edible salt is divided into two parts, the weight of which is 6.5 parts when the food is pickled and the weight of 0.1 part when the food is fried.

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PUM

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Abstract

The invention provides an excellent-wheat chicken nugget which is characterized by comprising the following components by weight: 600-800 parts of chicken small chest, 0.5-2 parts of monosodium glutamate, 3-5 parts of granulated sugar, 1-2 parts of phosphate, 1-2 parts of ginger powder, 1-2 parts of garlic powder, 3-5 parts of garlic, 0.3-1.5 parts of white pepper powder, 1-3 parts of baking soda, 0.5-2 parts of chicken flour, 1-2 parts of onion powder, 10-20 parts of corn starch, 50-150 parts of water, 100-200 parts of refined flour, 0.2-1 part of baking powder and 6.01-8 parts of common salt. The excellent-wheat chicken nugget has the advantages of rich nutrition, by replacing of ordinary flour with the corn starch, the excellent-wheat chicken nugget is more delicious, by adding of the baking powder, the excellent-wheat chicken nugget is softer, by adding of the white pepper powder, fresh flavor and fragrant smell are improved, and fishy smell is removed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Maiyou chicken nuggets. Background technique [0002] With the continuous improvement of people's living standards, the standard of food demand is getting higher and higher, no longer staying on the standard of food and clothing, but developing towards the direction of high quality and nutrition. Chicken is one of the meats that humans often eat. Because chicken is rich in protein and nutrients, and delicious, it is a very favorite food for people. Therefore, the way of chicken is also varied. Traditional eating methods such as roasted chicken, fried chicken, and stewed chicken can only be cooked and eaten now, which is not easy to carry and circulate, and brings great changes to the eaters. Contents of the invention [0003] The present invention aims at the above technical problems and provides a kind of Maiyou chicken nuggets. [0004] In order to achieve the above...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L13/10A23L5/10
CPCA23L13/50A23L5/27A23L13/10A23L13/42A23L13/426A23L13/428A23L13/72A23V2002/00
Inventor 张志贺魏中宝孟淑娟吕向征张志花
Owner 天津正优食品有限公司
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