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Health preservation hotpot condiment

A hot pot bottom material and component technology, applied in the field of food processing, can solve problems such as human nutrition deficiency

Inactive Publication Date: 2017-11-24
道真自治县辣翻天食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spicy and delicious flavors only satisfy people's taste buds, but lack nutrition for the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-preserving chafing dish bottom material, the parts by weight of its components are: 20 parts of butter, 10 parts of lard, 10 parts of rapeseed oil, 10 parts of pig bone soup, 10 parts of glutinous rice cake pepper, 3 parts of ginger powder, 1 part of Chinese prickly ash 3 parts of garlic, 0.5 part of fennel, 0.5 part of cinnamon, 0.5 part of clove, 0.5 part of white cardamom, 1 part of codonopsis, 1 part of red date, 1 part of hawthorn, 1 part of yam, and 1 part of rock sugar.

[0014] The method for preparing the health-preserving chafing dish bottom material by adopting the above-mentioned components is as follows:

[0015] (1) First weigh each component according to the required dosage;

[0016] (2) Pour rapeseed oil into an iron pan, remove the smell of raw oil, add butter and lard to dissolve, and get mixed hot oil (3) Add prepared minced ginger, Chinese prickly ash, garlic, Stir fry the glutinous rice cake chili, control the temperature between 80-100 de...

Embodiment 2

[0019] A health-preserving chafing dish bottom material, the parts by weight of its components are: 30 parts of butter, 15 parts of lard, 15 parts of rapeseed oil, 15 parts of pig bone soup, 15 parts of glutinous rice cake pepper, 4 parts of ginger foam, 1.5 parts of Chinese prickly ash 4 parts of garlic, 0.8 parts of fennel, 0.8 parts of cinnamon, 0.8 parts of cloves, 0.8 parts of white cardamom, 2 parts of Codonopsis, 2 parts of red dates, 2 parts of hawthorn, 2 parts of yam, and 1.5 parts of rock sugar. The preparation method is the same as that in Example 1, but after many times of practice, it is found that the health-preserving hot pot prepared with this ratio has the best taste.

Embodiment 3

[0021] A health-preserving chafing dish bottom material, the parts by weight of its components are: 40 parts of butter, 20 parts of lard, 20 parts of rapeseed oil, 20 parts of pig bone soup, 20 parts of glutinous rice cake pepper, 5 parts of ginger powder, 2 parts of Chinese prickly ash 5 parts of garlic, 1 part of fennel, 1 part of cinnamon, 1 part of clove, 1 part of white cardamom, 3 parts of codonopsis, 3 parts of red dates, 3 parts of hawthorn, 3 parts of yam, and 2 parts of rock sugar. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a health preservation hotpot condiment which comprises the following components in parts by weight: 20-40 parts of beef tallow, 10-20 parts of lard, 10-20 parts of rapeseed oil, 10-20 parts of pig bone soup, 10-20 parts of glutinous rice cake chilies, 3-5 parts of ginger powder, 1-2 parts of pericarpium zanthoxyli, 3-5 parts of garlic granules, 0.5-1 part of fennel, 0.5-1 part of cassia bark, 0.5-1 part of cloves, 0.5-1 part of roud cardamon seeds, 1-3 parts of codonopsis pilosula, 1-3 parts of red jujubes, 1-3 parts of hawthorn, 1-3 parts of Chinese yams and 1-2 parts of rock candies. The method for preparing the health preservation hotpot condiment from the components comprises the following steps: preparing raw materials; preparing three kinds of oil into mixed hot oil; adding the prepared ginger powder, pericarpium zanthoxyli, garlic granules and glutinous rice cake chilies into the mixed hot oil, and stir-frying the mixture; then adding the pig bone soup, fennel, cassia bark, cloves and the like, decocting the mixture into cooking liquor, and reducing the cooking liquor to 70-80%; and then, adding the rock candies to obtain the health preservation hotpot condiment. The health preservation hotpot condiment has the effects of health preservation and health care.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-preserving chafing dish bottom material. Background technique [0002] With the improvement of living standards, people pay more and more attention to health preservation. Hot pot can be said to be a kind of food culture that people love, but there are many types of hot pot, such as spicy hot pot, sour soup hot pot, lamb hot pot, spicy chicken hot pot, etc. Basically all hot pots focus on texture and taste, and many Focus on spicy and delicious. Spicy and delicious flavors only satisfy people's taste buds, but they lack nutrition for the human body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-preserving chafing dish bottom material that is suitable for modern people's life concept. [0004] A health-preserving chafing dish base, the parts by weight of the components of the health-preserving hot pot...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00
Inventor 陈兵
Owner 道真自治县辣翻天食品有限公司
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