Preparation method of Chinese caterpillar fungus health-care soy sauce

Abstract

The invention provides a preparation method of a Chinese caterpillar fungus health-care soy sauce. The preparation method comprises the following steps of performing nanofiltration on Chinese caterpillar fungus fermentation supernate with a filtering device, and performing freeze drying so as to obtain Chinese caterpillar fungus fermentation supernate precipitated powder for standby application; adding water to soybean meal, performing moistening with water, and sufficiently and uniformly mixing the moistened soybean meal with crushed wheat and bran; performing decompressed cooking, so that protein is moderately denatured, cooking starch, performing gelatinizing, and killing microorganisms adhered to raw materials; rapidly cooling the cooked materials to 30 DEG C, and performing inoculating so as to make finished yeast; heating the finished yeast, performing blending with salt water to obtain a mixture, adding the mixture to a fermentation tank, and performing fermentation until a mature state is achieved; performing leaching and oil drainage; adding the precipitated powder to a soy sauce, wherein the addition mass of the precipitated powder is 0.4-0.6% of that of the soy sauce, arranging an ultrasonic generator in the soy sauce, performing ultrasonic vibration for rapid dissolving, performing heating until the temperature is 80-85 DEG C, and performing reflowing for 1h; and performing quality testing on the Chinese caterpillar fungus soy sauce so as to obtain finished products conforming to a quality standard, and encapsulating the finished products in a sterilized packing bottle. The preparation method has the beneficial effects that through the design, cordyceps sinensis polysaccharide and the like in fermentation liquor dissolve in the soy sauce, so that the soy sauce has health-care functions.

Description

technical field [0001] The invention relates to the technical field of brewing cordyceps medicinal wine, in particular to a preparation method of cordyceps health-care soy sauce. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. Because it is mainly salty, it also has umami taste, fragrance, etc., so it can increase and improve the taste of dishes, and can also increase or change the color of dishes. [0003] In view of the fact that Cordyceps sinensis can be artificially cultivated on a large scale, the cost of eating Cordyceps sinensis can be reduced, and the nutritional content of the obtained Cordyceps sinensis is not only the same as that of wild Cordyceps sinensis, ...

AI Technical Summary

Problems solved by technology

However, there is no relevant development and application of fermentation broth

Images