Preparation method of sea cucumber wine

Abstract

The invention belongs to the technical field of production of alcohols, and relates to a preparation method of a sea cucumber wine, which comprises the steps of raw material treatment, water immersion of sea cucumber, rice steaming with sea cucumber, fermentation and preparation of finished product. The method specifically comprises the following steps: processing a grain raw material into polished rice, mixing sea cucumber powder with the polished rice, immersing in a grape juice water solution, steaming the sea-cucumber / rice-immersed water, putting into a fermentation tank, adding malt and yeast, adding jam, evenly mixing with water, sinking the tank for 10-12 hours while controlling the temperature at 24-26 DEG C, heating, fermenting for 3-5 days while controlling the temperature at 30-31 DEG C, transferring the wine mash into another fermentation tank, standing to ferment at 15-18 DEG C for 20-30 days, filtering the fermented wine rice with a filtering machine, standing at 0-5 DEG C for 1-2 days, taking the supernate, sealing and sterilizing. The method has the advantages of simple preparation technique and accessible equipment, has the flavor of Molao wine and the nutrition of the sea cucumber, enhances the health-care and health-preserving effects of the product, and has unique mouthfeel.

Description

Technical field: [0001] The invention belongs to the technical field of wine production, and relates to a technology for preparing drinking wine by adding fruits to sea cucumbers and grains as raw materials, in particular to a preparation method of sea cucumber wine. Background technique: [0002] Wine is a special product in the history of our country, has a long history and meaning, and the nutritional value of wine is very high, so it is called liquid cake by nutritionists. Yellow rice wine, beer and wine are known as the three major ancient wines in the world. Yellow rice wine is made of glutinous rice, japonica rice, and millet, and its alcohol content is generally 14% to 20%. It is a low-alcohol brewed wine; , is a treasure in rice wine. Its brewing history is more than 2,000 years. The official records began in the Northern Song Dynasty. and other effects; sea cucumber has been used as a tonic with high nutritional value since ancient times. Sea cucumber is a natural...

AI Technical Summary

Problems solved by technology

Yellow rice wine, beer and wine are known as the three major ancient wines in the world. Yellow rice wine is made of glutinous rice, japonica rice, and millet, and its alcohol content is generally 14% to 20%. It is a low-alcohol brewed wine; , is a treasure in rice wine. Its brewing history is more than 2,000 years. The official records began in the Northern Song Dynasty. and other effects; sea cucumber has been used as a tonic with high nutritional value since ancient times. Sea cucumber is a natural nutritional treasure house, containing a high proportion of protein, rich in vitamins and a variety of trace elements beneficial to the human body, and the types of nutrients There are more than 50 kinds of sea cucumbers. Eating sea cucumbers has many benefits to the body, such as strengthening the brain and intelligence, promoting blood and nourishing blood, preventing cardiovascular diseases, enhancing human immunity, etc.; adding nutrient-rich sea cucumbers and fruits reasonably during the preparation of old wine, processing Manufacture sea cucumber wine that not only satisfies the necessary various nutrients of the human body but also has health care and health-preserving effects, this type of technology has not been reported yet