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Ice tea

A technology for tea and young leaves, which is applied in the direction of pre-extraction tea treatment, climate change adaptation, etc., can solve the problems of general tea taste, loss of various nutrients, and taste that does not meet the market standard requirements.

Inactive Publication Date: 2017-11-28
广西贵港市港南区鸿德源铁皮石斛种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea has become a necessity of people's life. Now there are many kinds of tea leaves with different designs and colors. At present, the preparation of tea leaves is all done after washing, drying, high-temperature disinfection, and killing greens. The taste is very average, and many nutrients are lost; and the taste does not meet the standard requirements of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention will now be described in further detail.

[0009] A kind of iced tea leaves. Firstly, the selected young leaves are washed, sun-dried, and dried. After high-temperature disinfection and killing, the temperature of killing is controlled at 225 ° C. Then, it is rolled, baked in water, stacked, frozen, thawed, Finished tea can be obtained after sorting, packaging, and refreezing, and the freezing temperature is controlled at -30°C.

[0010] A kind of iced tea leaves. Firstly, the selected tender leaves are washed, sun-dried, and dried. After high-temperature disinfection and green-killing, the temperature of green-killing is controlled at 229°C. Then, rolling, water roasting, stacking, freezing, thawing, and drying are carried out. The finished tea can be obtained after sorting, packaging, and refreezing, and the freezing temperature is controlled at -21°C.

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PUM

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Abstract

The invention relates to the field of tea, and in particular to ice tea which is made by cleaning selected tender tea leaves, withering under sunshine, drying, performing high-temperature sterilization, deactivating, kneading, performing water baking, piling, freezing, unfreezing, selecting, packaging, and performing further freezing, thereby obtaining a finished tea product. By adopting the ice tea provided by the invention, nutrition of tea leaves can be effectively maintained, nutrition loss is avoided, and the tea has the taste of freshness and slight fragrance.

Description

technical field [0001] The invention relates to the field of tea, especially iced tea. Background technique [0002] Tea has become a necessity of people's life. Now there are many kinds of tea leaves with different designs and colors. At present, the preparation of tea leaves is all done after washing, drying, high-temperature disinfection, and killing greens. The taste is very average, and many nutrients are lost; and the taste does not meet the standard requirements of the market. Contents of the invention [0003] The technical problem to be solved by the present invention is: in order to overcome the above-mentioned problems, provide an iced tea that can effectively retain nutrition, enhance immunity and anti-aging, and maintain a good taste. [0004] The technical solution adopted by the present invention to solve the technical problem is: a kind of iced tea leaves, after the selected young leaves are washed, dried, dried, sterilized at high temperature, greened, ro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/06A23F3/12A23F3/14Y02A40/90
Inventor 苏庭照
Owner 广西贵港市港南区鸿德源铁皮石斛种植农民专业合作社