Preparation process of dried okra flower
A production process and technology of dried okra, which is applied in the production process of okra dried flowers, can solve the problems of changing taste and nutrition, and the inability to re-use dried okra flowers, and achieve the effects of reducing the loss of nutrients, rich taste, and bright water color
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Embodiment 1
[0028] Step 1. Picking: Pick healthy, complete, brightly colored okra flowers before opening and closing at 1:00 pm on the day when the okra flowers bloom. Rinse the okra flowers with circulating water and place them on a drying rack to dry naturally until no drip again;
[0029] Step 2, greening: spread the washed and drained okra flowers evenly on the degreening rack, and the greening is done by steam at a temperature of 120°C for 60 seconds;
[0030] Step 3. Drying: Cool down the okra flowers to room temperature naturally, and spread them in an oven with a thickness of 10cm. Adjust the temperature of the oven to 50°C and dry the okra flowers for 4 hours; the first drying is completed Finally, the okra flowers were naturally cooled to room temperature; then the oven temperature was adjusted to 70°C, and the okra flowers were baked for 3 hours. After the second drying was completed, the okra flowers were naturally cooled to room temperature; finally, the oven temperature was ...
Embodiment 2
[0035] Step 1. Picking: At 2:00 p.m. on the day when the okra blooms, start picking healthy, complete, brightly colored okra flowers before opening and closing. Rinse the okra flowers with circulating water and place them on a drying rack to drain naturally until no longer. drip again;
[0036] Step 2, greening: spread the washed and drained okra flowers evenly on the degreening rack, and kill them by steam at a temperature of 160°C for 40 seconds;
[0037] Step 3. Drying: Cool down the green okra flowers to room temperature naturally, and spread them in an oven with a thickness of 15cm. Adjust the temperature of the oven to 60°C and bake the okra flowers for 3 hours; the first drying is completed Finally, the okra flowers were naturally cooled to room temperature; then the oven temperature was adjusted to 75°C, and the okra flowers were baked for 2 hours. After the second drying was completed, the okra flowers were naturally cooled to room temperature; finally, the oven tempe...
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