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Edible fungus instant seasoning product

A technology for condiments and edible fungi, which is applied in the field of edible fungi instant seasoning powder to achieve the effects of good taste and wide application

Inactive Publication Date: 2018-01-19
曹亚年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of edible mushroom instant condiment, which solves the problem of ensuring the mouthfeel of the condiment without adding any additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The invention relates to an edible fungus instant condiment, the ingredients of which include Pleurotus eryngii, shiitake mushroom, Coprinus comatus, edible salt, sugar and starch. : 8: 35: 2: 2: 1 weight ratio composition.

[0021] The preparation method is as follows: clean and dry the pleurotus eryngii, shiitake mushroom and Coprinus comatus, mix with sugar and edible salt, grind into 80-mesh powder, add starch and fully mix.

[0022] The edible fungus instant condiment of the present invention retains the nutrition of the edible fungus to the greatest extent, does not rely on additives, achieves better taste, and is widely used.

Embodiment 2

[0024] The invention relates to an edible fungus instant condiment, the ingredients of which include Pleurotus eryngii, shiitake mushroom, Coprinus comatus, edible salt, sugar and starch. : 9: 41: 4: 4: 3 weight ratio composition.

[0025] The preparation method is as follows: clean and dry pleurotus eryngii, shiitake mushrooms and Coprinus comatus, mix with sugar and edible salt, grind into 150-mesh powder, add starch and fully mix.

[0026] The edible fungus instant condiment of the present invention retains the nutrition of the edible fungus to the greatest extent, does not rely on additives, achieves better taste, and is widely used.

Embodiment 3

[0028] The invention relates to an edible fungus instant condiment, the ingredients of which include Pleurotus eryngii, shiitake mushroom, Coprinus comatus, edible salt, sugar and starch. : 11:45:5:5:4 weight ratio composition.

[0029] The preparation method is as follows: clean and dry pleurotus eryngii, shiitake mushrooms and Coprinus comatus, mix with sugar and edible salt, grind into 200-mesh powder, add starch and fully mix.

[0030] The edible fungus instant condiment of the present invention preserves the nutrition of edible fungi to the greatest extent, does not rely on additives and achieves a better taste, and can be applied to dishes such as steaming, boiling, roasting, frying, deep-frying, stir-frying, cooling and soup. middle.

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PUM

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Abstract

The present invention discloses an edible fungus instant seasoning product. The edible fungus instant seasoning product comprises the ingredients of pleurotus eryngii, shiitake, coprinus comatus, edible salt, sugar and starch at a weight ratio of (35-44):(8-11):(35-45):(2-5):(2-5):(1-4). The related edible fungus instant seasoning product maximally preserves nutrients of the edible fungi, is freeof additives and better in mouthfeel and has a relatively wide range of application.

Description

technical field [0001] The invention relates to the application field of edible fungi, in particular to an instant seasoning powder of edible fungi. Background technique [0002] Edible fungi are not only rich in various nutrients such as protein and amino acid, but also mostly rich in polysaccharides, polypeptides, alkaloids, triterpenes and other components, which have certain medicinal and health value. In addition, edible fungi are also rich in vitamins, etc., which play an important role in human physiological metabolism; they are also rich in minerals and carbohydrates. The content of cellulose substances that cannot be digested and absorbed by the human body in the fruiting bodies of edible fungi is also relatively high. An appropriate amount of cellulose substances can promote the body's intestinal peristalsis and improve the physiological functions of intestinal flora. Different edible fungi have different health benefits and edible tastes, such as: [0003] Pleu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14
Inventor 曹亚年
Owner 曹亚年