Health-care food composition containing medical fungi, health-care food preparation, and preparation method thereof

A technology for health food and medicinal fungi, applied in the field of health food and preparation, health food composition containing medicinal fungi, can solve the problems of scarcity of resources, excessive heavy metal content, excessive development and the like, and achieve the effect of improving food safety

Inactive Publication Date: 2017-11-28
晟源康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The natural source of Cordyceps has a special growth environment, scarce resources, and has been over-exploit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of a health food preparation containing medicinal fungi is carried out according to the following steps:

[0033]1) Preparation of Chizhi mycelium powder: Inoculate the Chizhi strains into PDA slant medium, activate them in a constant temperature incubator at 28°C for 6 days, and inoculate the activated strains into 100ml culture medium (containing soluble starch 2 %, soybean powder 1%, glucose 1%, peptone 1%, KH2PO40.1%, MgSO40.05% vitamin B15mg / L, pH 5.5) in the 250ml primary seed shake flask, at 180rpm, shake the flask under the condition of 28 ℃ Cultivate for 3 days, transfer the primary seeds to the 500ml secondary seed shake flask containing 200ml culture solution, inoculate 10%, shake the flask at 180rpm and 28°C for 3 days, inoculate to 3L culture solution In a 5L first-level seed tank, the inoculum amount was 10%, cultured at 28°C for 3 days, transplanted into a 50L fermenter containing 30L culture solution, adjusted the rotation speed and ...

Embodiment 2

[0038] A health food composition containing medicinal fungi, calculated by weight percentage, includes the following raw materials:

[0039] Ganoderma lucidum mycelium powder 55g, Cordyceps sinensis mycelium powder extract 25g and Ganoderma lucidum fruiting body extract 20g, wherein, Cordyceps sinensis is Paecilomyces bat moth.

[0040] The preparation method of the health food preparation containing medicinal fungi in this example is basically the same as that in Example 1, the difference lies in the content of each raw material and that Cordyceps sinensis is Paecilomyces hematoptera.

Embodiment 3

[0042] A preparation method of a health food preparation containing medicinal fungi is carried out according to the following steps:

[0043] 1) Preparation of Chizhi mycelium powder: Inoculate the Chizhi strains into PDA slant medium, activate them in a constant temperature incubator at 28°C for 8 days, and inoculate the activated strains into 100ml culture medium (containing soluble starch 2 %, soybean powder 1%, glucose 1%, peptone 1%, KH2PO40.1%, MgSO40.05% vitamin B15mg / L, pH 6.0) in 250ml primary seed shake flasks, at 180rpm, shake the flask at 28°C Cultivate for 3 to 4 days, transfer the primary seeds to the 500ml secondary seed shake flask containing 200ml culture solution, inoculate 10%, shake the flask at 180rpm and 28°C for 3 days, inoculate to 3L In a 5L first-level seed tank of culture medium, the inoculum amount is 10%, cultured at 28°C for 3 days, transplanted into a 50L fermenter containing 30L of culture medium, and adjusting the speed and ventilation so that ...

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PUM

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Abstract

The invention provides a health-care food composition containing medical fungi, a health-care food preparation, and a preparation method thereof. The health-care food composition contains, by weight, 50 to 90% of ganoderma lucidum mycelia powder, 5 to 25% of a cordyceps sinensis mycelium extract, and 5 to 20% of a ganoderma lucidum sporocarp extract; wherein the cordyceps sinensis is paecilomyces hepiali or hirsutella hepialid. The health-care food preparation comprises the health-care food composition and health-care food acceptable auxiliary materials. The preparation method comprises following steps: the ganoderma lucidum mycelia powder, the cordyceps sinensis mycelium extract, and the ganoderma lucidum sporocarp extract are mixed to be uniform, the health-care food acceptable auxiliary materials are added so as to prepare the health-care food preparation. The health-care food composition possesses the nourishing and health-care functions of ganoderma lucidum and cordyceps sinensis, and the diversity of effective components such as ganoderma triterpenes and polysaccharides is improved.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health food composition containing medicinal fungi, a health food and a preparation method. Background technique [0002] Ganoderma lucidum is a Basidiomycete, Polyproraceae (Polyproraceae) Ganoderma (Ganoderma) fungus, has a medicinal history of more than 2,000 years in my country, and has been regarded as a magical treasure that nourishes, strengthens, and strengthens the body. Grass" reputation. The "Shen Nong's Materia Medica" in the Eastern Han Dynasty and the "Compendium of Materia Medica" by Li Shizhen, a famous medical scientist in the Ming Dynasty, all have detailed and extremely positive records on the efficacy of Ganoderma lucidum. Modern research shows that Ganoderma lucidum contains polysaccharides, Ganoderma lucidum triterpenoids, polypeptides, adenosine, sterols, alkaloids, trace elements and other biologically active substances. Hypoxia toleranc...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/10
CPCA23L31/00A23L33/10A23V2002/00A23V2200/30
Inventor 李刚谭洪升李翔
Owner 晟源康生物科技有限公司
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