Feed conductive to increasing freshness and tenderness of meat quality of live pigs

Abstract

The present invention provides a feed conductive to increasing freshness and tenderness of meat quality of live pigs and relates to the technical field of breeding of the live pigs. The feed comprises 120-140 parts of soybean meal, 105-120 parts of corns, 110-130 parts of soybean dregs, 100-110 parts of freeze-dried sea cucumber powder, 50-60 parts of protein enriched mulberry leaves, 12-20 parts of achillea sibirca, 8-15 parts of mahonia fortunei leaves, 4-9 parts of rhizoma picrorhizae, 11-16 parts of radix cynanchi atrati, 2-8 parts of radix scutellariae, 3-11 parts of cortex phellodendri, 7-17 parts of Chinese pulsatilla roots, 4-9 parts of radix et rhizoma rhei, 5-16 parts of mirabilite, 8-14 parts of folium sennae, 2-9 parts of aloe vera, 5-12 parts of Xiehuang soup (a Chinese medicinal formula consisting of gypsum, fructus gardeniae, wrinkled gianthyssop herbs, radix saposhnikoviae, radix arnebiae seu lithospermi, radix rehmanniae and radix et rhizoma rhei), 4-10 parts of Xiebai powder (a Chinese medicinal formula consisting of cortex mori, cortex lycii radices, polished round-grained rice and liquorice) and 12-18 parts of Yunv decoction (a Chinese medicinal formula consisting of gypsum, radix rehmanniae praeparata, rhizoma anemarrhenae, radix ophiopogonis and radix achyranthis bidentatae). Beneficial effects are as follows: the feed is abundant in nutrients, contains abundant protein components, has functions of clearing intestines, benefiting lungs, enhancing absorption ability, etc., and is low in raw material costs and reasonable in matching.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a feed that helps to improve the freshness and tenderness of pig meat. Background technique [0002] There are more than 300 breeds of pigs in the world, of which China accounts for about 1 / 3. It is the country with the richest pig breed resources in the world. my country is not only a big producer of live pigs in the world, but also a big consumer of pork. my country produces pork The vast majority (about 98%) of pork is used for residents' consumption. Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. , nourishing yin and moistening dryness, enriching skin, and in addition to fresh meat for food, it is also suitable for processing into ham, cured meat, sausage and meat floss and other products. Pig skin, bristles and pig casings can be used as industrial raw materials. Pig blood and pig bones ...

AI Technical Summary

Problems solved by technology

[0003] At present, due to various factors such as improper feeding or unreasonable feed matching by farmers, insufficient energy elements in the feed, lack of trace elements, and few antibacterial and disease-resistant elements, not only the growth rate of live pigs is slow, the growth is thin, and the coat color is dull. Phenomena such as poor spirits and frequent illnesses lead to poor taste, lack of elasticity, and poor tenderness of pork, which seriously affect the price of live pigs and reduce the satisfaction of residents, causing a great blow to farmers