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Making method of self-heating chafing dish and self-heating food bale

A production method and hot pot technology, applied in food preservation, food science, application, etc., can solve problems such as complicated preparation methods and unguaranteed food safety, and achieve mutual pollution avoidance, large-scale industrial application prospects, inhibition of bacteria and There is the effect of the growth of germs

Inactive Publication Date: 2017-12-01
重庆凰巢实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of self-heating food technology, self-heating hot pot came into being, but the preparation method of the existing self-heating hot pot is complicated, and the safety of food during the preparation process cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A self-heating food package provided in this embodiment is mainly prepared by the following method:

[0050] The hot pot bottom material is packaged at a temperature of 100°C;

[0051] Vegetables and vermicelli are vacuum-packed and then pasteurized. The pasteurization temperature is 63°C and the time is 100S;

[0052] Spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 125°C, and the sterilization time is 30 minutes;

[0053] The meat and vegetables are vacuum-packed and sterilized by irradiation. The irradiation sterilization is sterilized by cobalt 60 irradiation with an intensity of 1.3 mev and a time of 25 minutes.

[0054] Pack the separately packaged hot pot bottom material, vegetables and vermicelli, spring tofu, meat dishes, self-heating bags and holding containers.

[0055] Wherein, the self-heating bag is mainly made of the following raw materials in part...

Embodiment 2

[0061] The self-heating food package provided in this embodiment is prepared by the method of making a self-heating hot pot. And the difference between the preparation method of this self-heating chafing dish and the preparation method of the self-heating chafing dish provided in Example 1 is that the preparation method of the self-heating chafing dish provided in the present embodiment includes:

[0062] The hot pot bottom material is packaged at a temperature of 110°C;

[0063] Vegetables and vermicelli are vacuum-packed and then pasteurized. The pasteurization temperature is 64°C and the time is 110S;

[0064] Spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 130°C, and the sterilization time is 40 minutes;

[0065] The meat and vegetables are sterilized by irradiation after being vacuum-packed, and the irradiation sterilization is sterilized by irradiation with cobalt...

Embodiment 3

[0071] The self-heating food package provided in this embodiment is prepared by the method of making a self-heating hot pot. And the difference between the preparation method of this self-heating chafing dish and the preparation method of the self-heating chafing dish provided in Example 1 is that the preparation method of the self-heating chafing dish provided in the present embodiment includes:

[0072] The hot pot bottom material is packaged at a temperature of 120°C;

[0073] Vegetables and vermicelli are vacuum-packed and then pasteurized. The pasteurization temperature is 65°C and the time is 120S;

[0074] Spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 135°C, and the sterilization time is 60 minutes;

[0075] The meat and vegetables are sterilized by irradiation after being vacuum-packed, and the irradiation sterilization is sterilized by irradiation with cobalt...

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Abstract

The invention provides a making method of a self-heating chafing dish and a self-heating food bale, and relates to the technical field of self-heating. The making method of self-heating chafing dish comprises the following steps of packaging chafing dish bottom materials under the temperature condition of 100 DEG C or above; performing vacuum packaging on vegetables and vermicelli, and performing pasteurization; performing high-temperature high-pressure sterilization on elastic bean curds, and performing vacuum packaging; performing vacuum packaging on meat and vegetables, and performing irradiation sterilization; and packaging the packaged chafing dish bottom materials, the packaged vegetables and vermicelli, the packaged elastic bean curds, packaged meat and vegetables, the self-heating bale and a loading container. According to the making method disclosed by the invention, different sterilization methods are performed on different food materials, so that the safety and the hygiene of the self-heating chafing dish can be notably improved. The making method is mild in operating conditions and easy to realize, and has great industrial application prospects. The self-heating food bale is prepared by the making method of the self-heating chafing dish. The self-heating food bale has great industrial application prospects.

Description

technical field [0001] The invention relates to the technical field of self-heating, and in particular to a method for making a self-heating chafing dish and a self-heating food package. Background technique [0002] With the development of social economy, people's living standards are improved, and self-heating food has also been widely promoted and used. Self-heating food can quickly eat hot food under any environmental conditions without any cooking and heating tools. With the development of self-heating food technology, self-heating chafing dish emerges at the historic moment, but the preparation method of existing self-heating chafing dish is complicated, and the safety of food in the preparation process cannot be guaranteed. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of self-heating chafing dish. Using different disinfection and sterilization methods for different ingredients can significantly i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L13/10A23L27/00A23L3/16A23L3/26
CPCA23L3/165A23L3/26
Inventor 吕星宇
Owner 重庆凰巢实业有限公司
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