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34 results about "Self-heating food packaging" patented technology

Self-heating food packaging (SHFP) is active packaging with the ability to heat food contents without external heat sources or power. Packets typically use an exothermic chemical reaction. Packets can also be self-cooling. These packages are useful for military operations, during natural disasters, or whenever conventional cooking is not available. These packages are often used to prepare main courses such as meat dishes, which are more palatable when hot.

Self-heating food packaging box

The invention discloses a self-heating food packaging box. The self-heating food packaging box comprises box covers, an external box and an internal box. The internal box is placed inside the externalbox in an embedded manner from a top opening of the external box. Two positional relations of a packaging superimposed state and a heating separated state exist between the internal box and the external box. In the packaging superimposed state, the bottom of the internal box is in contact with the bottom of the external box in a superimposed manner, and both food bags and heating bags inside thepackaging box are tightly distributed inside the internal box correspondingly. In the heating separated state, the bottom of the internal box is separated from the bottom of the external box, and heating space is formed. The food bags inside the packaging box are placed inside the internal box, and the heating bags are placed in the heating space. The internal box and the external box are coveredby the box covers simultaneously. In the packaging superimposed state and the heating separated state, positional location between the internal box and the external box is achieved respectively. According to the self-heating food packaging box, the packaging volume of self-heating food is effectively reduced; carrying is convenient; operation is convenient and fast; the fabricating cost and transportation cost are saved; and the anti-deformation capacity of the packaging box is improved.
Owner:HUNAN GRAIN GRP CO LTD +1

Storable cake and preparation method thereof

The invention discloses a storable cake and a preparation method of the storable cake. The storable cake comprises the following mass fraction of 3400-3600 portion of sugar, 3900-4100 portions of egg pulp, 3200-3400 portions of cake mix, 2100-2300 portions of medium strength flour, 2800-2900 portions of palm oil, 90-110 portions of glycerol, 25-29 portions of cellulose, 45-55 portions of emulgator, 25-35 portions of swelling agent, 25-29 portions of carrageenan, 5-13 portions of sorbitol, 20-25 portions of preservative, 40-50 portions of acidulant, 0.5-1.3 portions of antioxidant, 250-350 portions of mycose, 750-850 portions of syrup and 1300-1400 portions of salad oil. The storable cake has the advantages of being good in taste, small in volume, high in energy density, capable of being stored for more than three years, applicable to the meal matched with single pawn self-heating food and single pawn instant food.
Owner:THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME

Making method of self-heating chafing dish and self-heating food bale

The invention provides a making method of a self-heating chafing dish and a self-heating food bale, and relates to the technical field of self-heating. The making method of self-heating chafing dish comprises the following steps of packaging chafing dish bottom materials under the temperature condition of 100 DEG C or above; performing vacuum packaging on vegetables and vermicelli, and performing pasteurization; performing high-temperature high-pressure sterilization on elastic bean curds, and performing vacuum packaging; performing vacuum packaging on meat and vegetables, and performing irradiation sterilization; and packaging the packaged chafing dish bottom materials, the packaged vegetables and vermicelli, the packaged elastic bean curds, packaged meat and vegetables, the self-heating bale and a loading container. According to the making method disclosed by the invention, different sterilization methods are performed on different food materials, so that the safety and the hygiene of the self-heating chafing dish can be notably improved. The making method is mild in operating conditions and easy to realize, and has great industrial application prospects. The self-heating food bale is prepared by the making method of the self-heating chafing dish. The self-heating food bale has great industrial application prospects.
Owner:重庆凰巢实业有限公司

Disposable self-heating rice heating box

The invention relates to the technical field of self-heating food, in particular to a disposable self-heating rice heating box which comprises a heating box body, a combined sealing cover is installed on the top of the heating box body, a containing tray is arranged on the upper portion of the interior of the heating box body, and a connecting plate is arranged under the bottom of the containing tray. According to the steam heating device, the connecting plate, the combined sealing cover, the heat uniformizing holes, the heating box body, the short column and the containing tray are arranged, under connection and cooperation of the short column and the containing tray, the connecting plate can be arranged in the heating box body, when hot steam generated in the combined sealing cover flows, the heat uniformizing holes are formed in the top of the connecting plate, and the heat uniformizing holes are formed in the top of the connecting plate. The connecting plate can homogenize the rising hot steam in advance by means of a plurality of heat homogenizing holes formed in the front face of the connecting plate, so that the food is heated more uniformly by the hot steam, the uniformity of later food heating is guaranteed, and meanwhile, the heating efficiency of the whole heating box is improved.
Owner:湖南宏绿食品有限公司

Labeling and code-spurting integrated equipment for self-heating food packaging box

The invention discloses labeling and code-spurting integrated equipment for a self-heating food packaging box. The equipment comprises a labeling machine, wherein a belt is arranged below the labelingmachine, a belt pulley is meshed with each of two ends of the belt, a rotating shaft is fixedly connected with the gyration center of each of the two belt pulleys, the rotating shaft of one belt pulley is fixedly connected with an external motor, a code sticking head is arranged at the bottom of the labeling machine, and a fixing device is connected onto the labeling machine. By means of a linkage mechanism consisting of sliders, first connecting rods, second connecting rods and propping plates, the mutual close movement of the two propping plates is driven by downward operation of the labelsticking head of the labeling machine, the correct labeling position is determined, vibration during labeling is reduced, meanwhile, the air cylinder and air pipe structures are arranged, dry air is exhausted by outlets of air pipes in the downward moving process of the label sticking head, the surface of food packaging to be processed is dried, the processing effect is improved, and the conditionthat use is affected due to the fact that a self-heating structure reacts with water in advance is avoided.
Owner:江苏聚五味食品有限公司

Preparation method of heating material for heating self-heating food

InactiveCN110845999ASolve the problem of less heat production and uneven heatEvenly heatedHeat-exchange elementsSelf-heating food packagingIron oxide
The invention relates to the technical field of processing of new materials and discloses a preparation method of a heating material for heating self-heating food. According to the invention, based onstudies on the principles of heat conduction, heat convection and heat transfer, the prepared magnetic porous-structure heating material is used as a heat source for self-heating of food, and good heat conduction effect is obtained; non-magnetic components are magnetized in virtue of magnetocaloric effect under the action of the magnetic force of nanometer iron oxide, so heat is further generatedto heat food; and the heating material does not generate harmful and dangerous gas in the use process, is high in heat release efficiency, can be repeatedly used after demagnetization, and is not affected in use effect. With the preparation method in the invention, the heating efficiency of the heating material for food can be remarkably improved, and heat production is stable; the heat release amount of the prepared heating material per unit mass reaches 1700-1800 kcal/kg; the prepared heating material is resistant to storage, light in weight, high in heat production efficiency, uniform in food heating, friendly to environment, and safe and convenient to used; and overturning is not needed in the using process of the heating material, so the taste and convenience of self-heating food areimproved.
Owner:安徽省三车节能科技有限公司

Method of improving heating efficiency of calcium oxide heat source in self-heating food

The invention relates to the technical field of novel material processing and discloses a method of improving heating efficiency of a calcium oxide heat source in self-heating food. By coating calciumoxide powder with a nanoscale coating agent prepared, the physical and chemical characteristics of calcium oxide are changed, the heat loss is reduced and the heat transfer rate is optimized. The prepared coated calcium oxide is calcined to further form the modified calcium oxide heat source, so that the heat generating rate and the heat generating efficiency of calcium oxide are improved obviously, the heat loss in a heating process of a reaction can be reduced, and the safety and heating efficiency of calcium oxide are improved. The method can improve the heating efficiency of the calcium oxide heat source obviously, heat is generated stably, and the quantity of released heat of a heat source material in unit mass is increased by 2-3 times. The heat source material is unlikely to be affected with damp to deteriorate, is uniform to heat, and needs not to be overturned in a using process, so that the problem that an existing calcium oxide heat source is large in use level, small in produced heat in unit dosage and non-uniform in heating degree.
Owner:安徽省三车节能科技有限公司

Integrated self-heating hot pot

The invention provides an integrated self-heating hot pot. The technical problems that in traditional self-heating hot pot package, heating operation is inconvenient, and potential safety hazards exist and the technical problems that in improved self-heating food packaging boxes, heating fails and food goes bad due to the fact that purified water bags are broken can be solved. The integrated self-heating hot pot comprises a sealing cover, an outer shell, an inner shell and a self-heating bag, the sealing cover is buckled to the outer shell, the inner shell is arranged on the upper portion of an inner cavity of the outer shell, and the self-heating bag is arranged on the lower portion of the inner cavity of the outer shell. The integrated self-heating hot pot is characterized in that an inner cavity of the inner shell is partitioned into a first cavity and a second cavity which are independent of each other and do not communicate with each other, the first cavity is used for containingfood and seasoning bags, an opening forming mechanism is arranged in the second cavity, a water injection port can be formed in the bottom of the second cavity through the opening forming mechanism, and the water injection port communicates with the lower portion of the inner cavity of the outer shell. Water is injected into the self-heating bag through the water injection port, that is to say, the inner shell does not need to be taken out, and the purified water bag does not need to be arranged inside.
Owner:JIANGNAN UNIV
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