Food self-heating method

Abstract

The invention discloses a food self-heating method. Heat is generated by heat release of a chemical reaction, the temperature of the heat is 200-300 DEG C, and food can be steamed or boiled. The food self-heating method has the advantages of being simple in production process, keeping the food to be steamed and boiled all the time through the simple chemical reaction, and being simple in the process operation and favorable for industrialization.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a self-heating food method. Background technique [0002] For families, chefs need to spend a lot of effort in order to make delicious food; for restaurants or enterprises, the taste of food determines the success or failure of their business; The food or food is put into a plate and eaten in front of the guests. In this way, the food or food eaten while it is hot will cool down, causing the taste of the food or food to deteriorate, so as to leave a bad impression on the guests. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned prior art and provide a self-heating food method with simple production process, convenient use and convenient operation. [0004] The present invention is achieved in the following manner: [0005] The self-heating food method is characterized in that: the chemical reaction he...

AI Technical Summary

Problems solved by technology

[0002] For families, chefs need to spend a lot of effort in order to make delicious food; for restaurants or enterprises, the taste of food determines the success or failure of their business; Put food or food on a plate and eat it in front of the guests, so that the food or food eaten while it is hot will cool down, causing the taste of the food or food to deteriorate, leaving a bad impression on the guests