Novel self-heating food heating bag and preparation method thereof

A heating pack and food technology, applied in chemical instruments and methods, heat exchange materials, etc., can solve the problems of insufficient heat to heat meals, reduced heating effect, and low heat sustaining ability, so as to prolong the continuous heating time and retain the heat. The effect of adsorption stabilization and storage stability improvement

Inactive Publication Date: 2019-08-02
CHINA JILIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Patent CN1580177A discloses "a formula of self-heating food heating agent and its preparation method". Small particles of iron powder are embedded in rolled magnesium and mixed according to a certain ratio. However, the heat energy is released through the redox reaction of iron powder. The heat release is low, and the heat supplied is not enough to heat the food.
Patent CN102634322B discloses the production method of "a preparation method of self-heating food heating agent". The speed is fast, the heating time is short, and the

Method used

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  • Novel self-heating food heating bag and preparation method thereof
  • Novel self-heating food heating bag and preparation method thereof
  • Novel self-heating food heating bag and preparation method thereof

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Effect test

Embodiment 1

[0029]

[0030] Table 1 is a kind of self-heating food heating pack and its preparation method table

[0031] Table 1 is a kind of self-heating food heating pack and its preparation method table. Mix the materials evenly to form self-heating food heating materials. The materials are all in powder form. The mixed heating composition is packed into polypropylene non-woven fabrics and placed in a food-grade foam lunch box. Aseptically packaged in high temperature plastic bags and placed in food-grade foam lunch boxes. Add 150ml of water to the food-grade foam lunch box, start to steam in 30 seconds, 500ml of drinking water reaches 90°C in 9 minutes, 98°C in 12 minutes, lasts for 8 minutes, 20 minutes to 95°C, 25 minutes to 95°C 88°C for 30 minutes. The fragrance of evaporated milk starts to emit in 30 seconds, and the fragrance increases to the maximum in 5 minutes, and the duration is 25 minutes.

Embodiment 2

[0033]

[0034] Table 2 is a kind of self-heating food heating pack and preparation method thereof

[0035] Table 2 is a kind of self-heating food heating pack and its preparation method table. Mix the materials evenly to form self-heating food heating materials. The materials are all in powder form. Put the mixed heating composition into a polypropylene non-woven fabric and place it in a food-grade foam lunch box. Mix 50g of vermicelli and 500ml of water. Its food box is placed in a food-grade foam lunch box. Add 150ml of water to the food-grade foam lunch box, start to steam in 20 seconds, vermicelli soup reaches 90°C in 7 minutes, 98°C in 10 minutes, lasts for 7 minutes, the temperature drops to 95°C in 15 minutes, and the temperature drops to 95°C in 20 minutes. 86°C for 30 minutes. The fragrance of evaporated milk starts to emit in 20 seconds, and the fragrance increases to the maximum in 5 minutes, and the duration is 25 minutes.

Embodiment 3

[0037]

[0038] Table 3 is a kind of self-heating food heating pack and its preparation method table

[0039] Table 3 is a kind of self-heating food heating pack and its preparation method table. Mix the materials evenly to form self-heating food heating materials. The materials are all in powder form. Put the mixed heating composition into a polypropylene non-woven fabric and place it in a food-grade foam lunch box. Mix 350g of quick-frozen dumplings and 500ml of The drinking water is aseptically packaged in high temperature-resistant plastic bags, and placed in a food-grade foam lunch box. Add 150ml of water to the food-grade foam lunch box, and start to steam in 10 seconds. 350g quick-frozen dumplings reach 90°C in 6 minutes, and 96°C in 9 minutes. , the sustainable time is 5 minutes, the temperature is reduced to 93 °C in 16 minutes, and the temperature is reduced to 82 °C in 25 minutes, and the sustainable time is 30 minutes. The fragrance of evaporated milk starts to...

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Abstract

The invention provides a novel self-heating food heating bag. The novel self-heating food heating bag consists of a polypropylene nonwoven fabric bag and a heating material, wherein the heating material composition is prepared by mixing aluminum powder of 50 to 200 meshes, aluminum powder of 200 to 400 meshes, calcium oxide, polyethylene glycol, sodium sulfate, coffee carbon powder, ethyl vanillinand lavender essence according to a certain proportion; and the self-heating food heating bag is not limited by time and places, avoids open fire, is safe and reliable, realizes long-time heating, has high heating efficiency, is environmentally-friendly and sanitary, can meet the requirements of customers in many regions and has long shelf life. Furthermore, the novel self-heating food heating bag can produce flavor capable of increasing appetite, is rapid and controllable in heating reaction, is high in cost performance, can be accepted by the customers and can be applied in the field of catering well.

Description

technical field [0001] A novel self-heating food heating pack and preparation method thereof, an Al-CaO-[C 9 H 10 O 3 ·C 10 H 18 The preparation method of O]Na is especially the preparation method of the exothermic composition that the reaction products of two kinds of aluminum-doped compound reaction regenerate heat. Background technique [0002] When traveling with friends, when they are exploring and climbing mountains, and when passengers travel to replenish food. Since most of the foods brought are cold and non-heatable foods, it brings great inconvenience to players and passengers, which greatly reduces the experience of playing, and even affects their own health because there is no hot food. [0003] At present, most instant noodles on the market have high oil content, relatively simple nutrition, certain additives, and lack of variety in taste. It is difficult to meet people's requirements for nutrition and health. People are eagerly looking forward to new alter...

Claims

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Application Information

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IPC IPC(8): C09K5/18
CPCC09K5/18
Inventor 曹江行尹号张晶晶李壮夏志刚李婷
Owner CHINA JILIANG UNIV
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