Self-heating food package
A food packaging and self-heating technology, applied in the field of food heating, can solve the problems of complicated operation, complicated trigger structure, poor portability and safety, etc., and achieve the effects of convenient operation steps, convenient operation and simple production.
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Embodiment 1
[0079] Take 10 grams of calcium oxide, 9 grams of anhydrous magnesium sulfate, and 3.6 grams of activated carbon, mix them evenly, add 24 ml of water, and raise the temperature to above 100 degrees in 3 minutes, with a maximum temperature of 120 degrees.
Embodiment 2
[0081] Take 10 grams of calcium oxide, 3 grams of anhydrous magnesium sulfate, and 1 gram of activated carbon, mix evenly, add 15 ml of water, and reach 66 degrees in 1 minute, and the highest temperature can reach 86 degrees.
Embodiment 3
[0083] Take 10 grams of calcium oxide, 10 grams of anhydrous magnesium sulfate, and 5 grams of activated carbon, mix evenly, add 26 ml of water, reach 88 degrees in 1 minute, and the highest temperature reaches 89 degrees.
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