Self-heating hot pot and self-heating food bag

A hot pot and self-heating technology, which is applied in food preservation, food science, and the structure of cooking utensils, etc., can solve the problems of hygiene and safety cannot be guaranteed, and achieve the purpose of inhibiting the growth of bacteria and pathogens and large-scale industrial applications Foreground, the effect of improving practicality

Inactive Publication Date: 2017-08-18
重庆凰巢实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of self-heating food technology, self-heating hot pot came into being, but the hygiene and safety of food in the existing self-heating hot pot cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A self-heating food package provided in this embodiment mainly includes a self-heating chafing dish. Wherein, the self-heating hot pot includes a container, ingredients and a self-heating bag for automatically heating the ingredients, and the ingredients include hotpot bottom ingredients, meat dishes, vegetables, spring tofu and vermicelli. Hot pot base, meat dishes, vegetables, spring tofu and vermicelli are packaged independently.

[0041] Moreover, the hot pot base material is packaged at a temperature of 100°C;

[0042] Vegetables and vermicelli are vacuum-packed and then pasteurized. The pasteurization temperature is 63°C and the time is 100S;

[0043] Spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 125°C, and the sterilization time is 30 minutes;

[0044] The meat and vegetables are vacuum-packed and sterilized by irradiation. The irradiation sterilization...

Embodiment 2

[0051] A self-heating food package provided in this embodiment includes a self-heating chafing dish. The difference between this self-heating hot pot and the self-heating hot pot provided in Example 1 is that the hot pot bottom material of the self-heating hot pot provided in this embodiment is packaged at a temperature of 110°C;

[0052] Vegetables and vermicelli are vacuum-packed and then pasteurized. The pasteurization temperature is 64°C and the time is 110S;

[0053] Spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 130°C, and the sterilization time is 40 minutes;

[0054] The meat and vegetables are sterilized by irradiation after being vacuum-packed, and the irradiation sterilization is sterilized by irradiation with cobalt 60 at an intensity of 1.35 mev for 40 minutes.

[0055] Wherein, the self-heating bag is mainly made of the following raw materials in parts by...

Embodiment 3

[0060] A self-heating food package provided in this embodiment includes a self-heating chafing dish. The difference between this self-heating hot pot and the self-heating hot pot provided in Example 1 is that the hot pot bottom material of the self-heating hot pot provided in this embodiment is packaged at a temperature of 120°C;

[0061] Vegetables and vermicelli are vacuum-packed and then pasteurized. The pasteurization temperature is 65°C and the time is 120S;

[0062] Spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 135°C, and the sterilization time is 60 minutes;

[0063] The meat and vegetables are sterilized by irradiation after being vacuum-packed, and the irradiation sterilization is sterilized by irradiation with cobalt 60 at an intensity of 1.4 mev for 60 minutes.

[0064] Wherein, the self-heating bag is mainly made of the following raw materials in parts by ...

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PUM

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Abstract

A self-heating hot pot and a self-heating food bag relate to the technical field of self-heating. A self-heating hot pot, which includes a container, food materials and a self-heating bag for automatically heating the food materials, the food materials include hot pot base materials, meat dishes, vegetables, spring tofu and vermicelli, hot pot base materials, meat dishes, vegetables, The spring tofu and vermicelli are packaged independently; among them, the hot pot base is packaged at a temperature above 100°C, the vegetables and vermicelli are vacuum-packed and then pasteurized, and the spring tofu is vacuum-packed after high-temperature and high-pressure sterilization , Meat dishes are sterilized by irradiation after being vacuum-packed. During the use of the self-heating hot pot, the safety and sanitation of food are guaranteed. A self-heating food package includes this self-heating hot pot. The self-heating food bag has great industrial application prospect.

Description

technical field [0001] The invention relates to the technical field of self-heating, and in particular to a self-heating hot pot and a self-heating food bag. Background technique [0002] With the development of social economy, people's living standards are improved, and self-heating food has also been widely promoted and used. Self-heating food can quickly eat hot food under any environmental conditions without any cooking and heating tools. With the development of self-heating food technology, self-heating chafing dish emerges at the historic moment, but the hygiene and safety of food in existing self-heating chafing dish cannot be guaranteed. Contents of the invention [0003] The purpose of the present invention is to provide a self-heating chafing dish. Ensure the safety and hygiene of food during use. [0004] Another object of the present invention is to provide a self-heating food package, including the self-heating hot pot. The self-heating food bag has great ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/28A23L3/16A23L3/005
CPCA47J27/002A23L3/005A23L3/16A47J36/28
Inventor 吕星宇
Owner 重庆凰巢实业有限公司
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