Strawberry milk tea special for children

A strawberry and children's technology, applied in the fields of application, milk preservation, milk preparations, etc., can solve problems such as adverse effects on growth and development, high sugar content, and children's health hazards, so as to increase drinking appetite, supplement nutritional elements, enhance The effect of immunity

Inactive Publication Date: 2017-12-22
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk tea is one of people's favorite drinks, and it is more popular with children. The milk tea sold on the market mainly includes milk tea brewed by milk tea shops and instant powdered milk tea. Instant powdered milk tea is easy to drink and carry. Thereby more and more people like it, but in order to prolong the shelf life and increase the flavor and luster of milk tea, the powdered milk tea sold at present adds a large amount of additives, and the sugar content is higher, which brings serious harm to children's health and affects growth and development. bring adverse effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A special strawberry milk tea for children, made of the following raw materials in parts by weight: strawberry 96, milk 27, corn 12, isomaltulose 6, lactic acid bacteria 2, whey protein 1.1, chitosan 0.6, multivitamin 0.05, gluconic acid Zinc 0.04, polylysine 0.03.

[0021] Described milk is whole milk.

[0022] The lactic acid bacteria are composed of the following bacterial strains in parts by weight: Lactobacillus delbrueckii 16, Lactobacillus bulgaricus 11, Bifidobacterium 11, and Kefir 6.

[0023] Described multivitamin is a commercially available multivitamin tablet.

[0024] A preparation method for special strawberry milk tea for children, comprising the following steps:

[0025] (1) Wash the strawberries, remove the stalks, and beat to obtain strawberry pulp;

[0026] (2) Wash the tender corn kernels and beat until the particle size is 80 mesh to obtain corn steep liquor;

[0027] (3) Mix strawberry pulp, corn steep liquor and milk evenly to achieve balance...

Embodiment 2

[0033] A special strawberry milk tea for children, made of the following raw materials in parts by weight: strawberry 97, milk 28, corn 13, isomaltulose 7, lactic acid bacteria 3, whey protein 1.2, chitosan 0.7, multivitamin 0.06, gluconic acid Zinc 0.05, polylysine 0.04.

[0034] Described milk is whole milk.

[0035] The lactic acid bacteria are composed of the following bacterial strains in parts by weight: Lactobacillus delbrueckii 17, Lactobacillus bulgaricus 12, Bifidobacterium 12, and Kefir 7.

[0036] Described multivitamin is a commercially available multivitamin sheet.

[0037] The preparation and drinking methods are the same as in Example 1.

Embodiment 3

[0039] A special strawberry milk tea for children, made of the following raw materials in parts by weight: strawberry 98, milk 29, corn 14, isomaltulose 8, lactic acid bacteria 4, whey protein 1.3, chitosan 0.8, multivitamin 0.07, gluconic acid Zinc 0.06, polylysine 0.05.

[0040] Described milk is whole milk.

[0041] The lactic acid bacteria are composed of the following bacterial strains in parts by weight: Lactobacillus delbrueckii 18, Lactobacillus bulgaricus 13, Bifidobacterium 13, and Kefir 8.

[0042] Described multivitamin is a commercially available multivitamin sheet.

[0043] The preparation and drinking methods are the same as in Example 1.

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PUM

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Abstract

The invention mainly relates to the technical field of food processing, and discloses strawberry milk tea special for children. The strawberry milk tea is made from the following raw materials of strawberries, milk, corn, isomaltulose, lactic acid bacteria, whey protein, chitosan, composite vitamins, zinc gluconate and polylysine. The strawberry milk tea is rich in raw materials and balanced in nutrition, the zinc content can reach 11.53mg / 100g, and the strawberry milk tea is free from any additives, safe, healthy and capable of promoting growth and development of the children. Strawberry pulp, corn steep liquor and milk are mixed, so that the nutrition is balanced and the fragrance is rich; after the lactic acid bacteria are inoculated, firstly high-temperature short-time fermentation is performed for promoting thalli proliferation, then the isomaltulose and the zinc gluconate are added, and low-temperature fermentation is performed, so that the milk tea is moderate in sour and sweet degrees and rich in fragrance and is suitable for the mouth feel of the children, and the drinking appetite of the children is stimulated; after the fermentation, high-temperature short-time steaming is performed, and the raw materials are aged, so that microorganisms are killed, the sour and sweet mouth feel of the milk tea is maintained, and the shelf life of the milk tea is prolonged; and crusts of shelled corn are removed, so that the milk tea is fine and smooth in mouth feel.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a special strawberry milk tea for children. Background technique [0002] Milk tea is one of the drinks that people like, and it is more popular with children. The milk tea sold on the market mainly includes milk tea brewed by milk tea shops and instant powdered milk tea. Instant powdered milk tea is easy to drink and carry. Thereby more and more people like it, but in order to prolong the shelf life and increase the flavor and luster of milk tea, the powdered milk tea sold at present adds a large amount of additives, and the sugar content is higher, which brings serious harm to children's health and affects growth and development. bring adverse effects. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a special strawberry milk tea for children. [0004] A special strawbe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/13A23C3/03
CPCA23C3/03A23C9/13A23C9/1307A23C9/1315A23C9/1322A23C9/16
Inventor 席家友刘洪侠席伟伟
Owner FUYANG SIJIWANG FOOD
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