Unlock instant, AI-driven research and patent intelligence for your innovation.
A beverage with the function of moistening the intestines and laxative
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for laxative and beverage
Active Publication Date: 2018-09-21
广东达明益派生物科技有限公司
View PDF2 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the focus of the above method is to provide a fruit and vegetable beverage with good taste and rich nutrition, but the function of laxative and laxative of the product is not strong, and the synergistic effect between the components in the formula is also weak. How to further improve the quality of this type of product The laxative function needs to be further studied
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0063] A carrot beverage, in parts by mass, comprises the following components:
[0064]
[0065] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is carrot.
[0066] The preparation method of the beverage provided by the present embodiment comprises the following steps:
[0067] S1: Weigh the raw materials of each component according to the formula ratio;
[0068] S2: Cook wolfberry under normal pressure for 1 hour, jujube under normal pressure for 1 hour, and Smilaxsmilax for 2 hours under normal pressure to make water extracts respectively, and filter through a 40-mesh sieve;
[0069] S3: add the above-mentioned water extract, lactitol, water and sodium citrate into the batching equipment for pre-mixing, and the mixing time is 5 minutes to obtain a pre-mixed material liquid, which is cooled to 40°C;
[0070] S4: Add the probiotic fermented fruit and vegetable puree into the premix liquid, stir in the batching eq...
Embodiment 2
[0079] An apple drink, in parts by mass, comprising the following components:
[0080]
[0081] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is apple.
[0082] The preparation method of the beverage provided by the present embodiment comprises the following steps:
[0083] S1: Weigh the raw materials of each component according to the formula ratio;
[0084] S2: Cook wolfberry under normal pressure for 1.5 hours, jujube under normal pressure for 1.5 hours, and soil Poria cocos under normal pressure for 3 hours, respectively make water extracts, and filter through 40-mesh sieve;
[0085] S3: add the above-mentioned water extract, lactitol, water and sodium citrate into the batching equipment for pre-mixing, and the mixing time is 3 minutes to obtain a pre-mixed material liquid, which is cooled to 35°C;
[0086] S4: Add the probiotic fermented fruit and vegetable puree into the premix liquid, stir in the batching ...
Embodiment 3
[0095] A pumpkin beverage, in parts by mass, comprising the following components:
[0096]
[0097] In this embodiment, the fruit and vegetable raw material of probiotic fermented fruit and vegetable puree is pumpkin.
[0098] The preparation method of the beverage provided by the present embodiment comprises the following steps:
[0099] S1: Weigh the raw materials of each component according to the formula ratio;
[0100] S2: Cook wolfberry under normal pressure for 2.5 hours, jujube under normal pressure for 2.5 hours, and Smilax smilax for 1 hour under normal pressure to make water extracts respectively, and filter through a 40-mesh sieve;
[0101] S3: add the above-mentioned water extract, lactitol, water and sodium citrate into the batching equipment for pre-mixing, and the mixing time is 4 minutes to obtain a pre-mixed material liquid, which is cooled to 30°C;
[0102] S4: Add the probiotic fermented fruit and vegetable puree into the premix liquid, stir in the bat...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses a composition, which comprises, in parts by mass: 10-35 parts of probiotic fermented fruit and vegetable puree, 0.5-5 parts of Chinese wolfberry, 0.5-5 parts of jujube, 0.5-5 parts of Smilax cocos, and 5 parts of lactitol ‑20 parts, 0‑10 parts of galactooligosaccharides, 0‑10 parts of stachyose, the composition can be used to prepare food, beverage or health care products, especially for the preparation of probioticfermentation with laxative function Fruit and vegetable drinks. The invention also discloses a beverage comprising the above composition, water and sodium citrate and a preparation method thereof, by fermenting probiotics fruit and vegetable puree, Chinese wolfberry, jujube, Smilax tuckahoe, lactitol, galactooligosaccharides, water Threose and other substances are compounded to achieve the purpose of synergistic effect. While providing consumers with various nutrients of fermented fruits and vegetables, it can also achieve better gastrointestinal health care, especially the effect of laxative.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a beverage with the function of soothing intestines and defecating. Background technique [0002] With the continuous improvement of people's health awareness, consumers are more advocating natural, nutritious and healthy functional food. Fruit and vegetable beverages added with active probiotics are functional foods that are used to mediate the function of the digestive tract and have a laxative effect. A sufficient amount of active probiotics can enable the host to obtain health benefits such as activating the immune system and improving the intestinal microecology . [0003] For example, CN 105661245 A discloses a probiotic-type fruit and vegetable enzymesolid beverage, including prebiotics, water-soluble dietary fiber, sugaralcohol, fruit powder, fruit and vegetable enzymepowder, freeze-dried bacteriapowder of Bifidobacterium infantis, frozen Bifidobacterium breve Dried ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More