Decoction for relieving sore-throat and preparation method thereof
A technology of cooking sterilization and Ophiopogon japonicus, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, and plant raw materials, etc., can solve the problems of single pertinence and small selection space.
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Embodiment 1
[0039] A sore throat drink, the active ingredient of which is made from the following ingredients by weight:
[0040] Scrophulariaceae 45g, Ophiopogon japonicus 10g, licorice 8g, olive 4g, fat sea 8g, red peony root 10g, honeysuckle 10g, salvia miltiorrhiza 15g, dandelion 40g, isatidis 10g, Fritillaria 4g.
[0041] A preparation method of Liyan drink as described above, comprising the steps of:
[0042] Take the above-mentioned parts by weight of Scrophulariaceae, Ophiopogon japonicus, Licorice, Olive, Panda Dahai, Radix Paeoniae Rubra, Honeysuckle, Danshen, Dandelion, Radix Isatidis, Fritillary Fritillaria, and cook and sterilize the mixture in a pressure cooker. The cooking and sterilization temperature is 120°C , the cooking time is 3 minutes; the cooked and sterilized mixture is dried in a louver dryer, the drying temperature is 50°C, and the drying time is 18 hours; the dried mixture is crushed Machine mechanical pulverization, the pulverization time is 6min, the pulveri...
Embodiment 2
[0046] A sore throat drink, the active ingredient of which is made from the following ingredients by weight:
[0047] Scrophulariae 48g, Ophiopogon japonicus 11g, licorice 9g, olive 5g, fat sea 10g, red peony root 11g, honeysuckle 12g, salvia miltiorrhiza 18g, dandelion 45g, isatidis 12g, Fritillaria 6g.
[0048] A preparation method of Liyan drink as described above, comprising the steps of:
[0049] Take the above-mentioned parts by weight of Scrophulariaceae, Ophiopogon japonicus, Licorice, Olive, Panda Dahai, Paeoniae Rubra, Honeysuckle, Salvia, Dandelion, Radix Isatidis, Fritillary Fritillaria, and cook and sterilize the mixture in a pressure cooker. The cooking and sterilization temperature is 125°C , the cooking time is 3.5 minutes; the cooked and sterilized mixture is dried in a louver dryer, the drying temperature is 55°C, and the drying time is 20h; the dried mixture is crushed Machine mechanical pulverization, the pulverization time is 6min, the pulverization speed...
Embodiment 3
[0052] A sore throat drink, the active ingredient of which is made from the following ingredients by weight:
[0053]Scrophulariaceae 50g, Ophiopogon japonicus 12g, licorice 10g, olive 7g, fat sea 12g, red peony root 13g, honeysuckle 15g, salvia miltiorrhiza 20g, dandelion 50g, isatidis 13g, Fritillaria 8g.
[0054] A preparation method of Liyan drink as described above, comprising the steps of:
[0055] Take the above-mentioned parts by weight of Scrophulariaceae, Ophiopogon japonicus, Licorice, Olive, Panda Dahai, Paeoniae Rubra, Honeysuckle, Salvia, Dandelion, Radix Isatidis, and Fritillaria fritillaria, and cook and sterilize the mixture in a pressure cooker. The cooking and sterilization temperature is 130°C , the cooking time is 4 minutes; the cooked and sterilized mixture is dried in a louver dryer, the drying temperature is 50°C, and the drying time is 20h; the dried mixture is crushed Machine mechanical pulverization, the pulverization time is 7min, the pulverization...
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