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Method for processing flower-shaped tea

A technology for modeling scented tea and a processing method, which is applied in the direction of pre-extraction tea treatment, etc., can solve the problems of immature related literature reports on the processing technology of modeling scented tea, and achieves a product that meets material and spiritual needs, has strong ornamental properties, and has a sweet and palatable tea soup. Effect

Pending Publication Date: 2018-01-09
普定县启艳茶叶加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are no mature related literature reports on the processing technology of existing shaped scented tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] With green tea as the original tea species:

[0032] A processing method for molding scented tea, comprising the following steps:

[0033] a. Tea picking and processing: pick green bud tea with one bud and two leaves before the Qingming Festival. When picking, ensure that the leaves are dry, the tea leaves are not damaged, and the color of the leaves is uniform and clear; screen the picked tea leaves and pick out the broken ones. leaves and other foreign matter to make original tea;

[0034] b. Green spreading: spread the fresh tea leaves evenly on the bamboo sieve with a thickness of 3cm, place them in a cool and dry place with good air circulation, and increase the wind power through the blower to avoid fermentation and rot of new tea leaves in a humid environment. Retain the unique fragrance of new tea until the tea leaves are soft to the touch and emit a grassy fragrance;

[0035] c. One-time withering: spread the green tea leaves in a dustpan to avoid mutual pres...

Embodiment 2

[0046] With black tea as the original tea species

[0047] A processing method for molding scented tea, comprising the following steps:

[0048] a. Tea picking and processing: pick red robe tea with one bud and two leaves before the Ching Ming Festival. When picking, ensure that the leaf surface is dry, the tea leaves are not damaged, and the color of the leaf surface is uniform and clear; the picked tea leaves are screened and picked out. leaves and other foreign matter to make original tea;

[0049] b. Green spreading: spread the fresh tea leaves evenly on the bamboo sieve with a thickness of 3cm, place them in a cool and dry place with good air circulation, and increase the wind power through the blower to avoid fermentation and rot of new tea leaves in a humid environment. Retain the unique fragrance of new tea until the tea leaves are soft to the touch and emit a grassy aroma;

[0050] c. One-time withering: spread the green tea leaves in a dustpan to avoid stacking of ...

Embodiment 3

[0061] White tea as the original tea species

[0062] A processing method for molding scented tea, comprising the following steps:

[0063] a. Tea picking and processing: pick the silver needle tea with one bud and two leaves before the Ching Ming Festival. When picking, ensure that the leaves are dry, the tea leaves are not damaged, and the color of the leaves is uniform and clear; screen the picked tea leaves and remove the broken ones. leaves and other foreign matter to make original tea;

[0064] b. Green spreading: spread the fresh tea leaves evenly on the bamboo sieve with a thickness of 3cm, place them in a cool and dry place with good air circulation, and increase the wind power through the blower to avoid fermentation and rot of new tea leaves in a humid environment. Retain the unique fragrance of new tea until the tea leaves are soft to the touch and emit a grassy fragrance;

[0065] c. One-time withering: spread the green tea leaves in a dustpan to avoid mutual pr...

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Abstract

The invention discloses a method for processing flower-shaped tea. The method comprises the steps of tea leaf picking and treatment, tea leaf tedding, primary withering, twisting, flower seed preparation, primary shaping, secondary withering, secondary shaping, primary drying, spreading for cooling, secondary drying, refrigerating and can filling. The flower-shaped tea looks like a bud which is not bloomed, and tips of the bud are bloomed around when the finished product tea is brewed with boiling water, the flower rises, and particles coated in the bud are scattered in the boiled water, whichlooks like a blooming flower. The flower-shaped tea has a strong ornamental value, brings pleasant imagination for people, and improves the desire of tea drinkers; furthermore, the tea is special, isconvenient to package and carry, and is an ideal gift for visiting relatives and friends. The tea soup is sweet and delicious, has the effects of cooling and removing toxicity, and can meet physicaland spiritual requirement of different consumers.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method for shaped scented tea. Background technique [0002] Craft-shaped tea, also known as beautiful tea and flowering tea, in the flourishing age of continuous improvement of material living standards, people's requirements for tea follow the tenderness, famous tea, and bud tip, and modeling tea has appeared. , such as black chrysanthemum and green peony, and then a combination of natural flowers and modeling teas, such as seashells spit beads, and so on. At present, modeling teas with more dynamic landscapes have been developed. The color is bright and eye-catching, which conforms to people's pursuit of material and the psychology of seeking novelty and difference. [0003] The processing technology of existing modeling scented tea does not have mature relevant literature report yet. Contents of the invention [0004] In order to invent a craft shaped ...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/14
Inventor 龙雪梅王启艳
Owner 普定县启艳茶叶加工有限公司