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Making method of radix ophiopogonis and armillaria mellea sporophore health-care rice crusts

A technology of health-care crispy rice and its production method, which is applied in food science and other fields, can solve the problems of no relevant reports and products on the market, and achieve the effects of improving utilization efficiency, rich aroma, and crisp taste

Inactive Publication Date: 2018-01-09
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Ophiopogon japonicus and hazel mushrooms with high health value are used as raw materials to process them into Ophiopogon japonicus and hazel mushroom health-care rice crackers. There are no relevant reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making Ophiopogon japonicus health-care crispy rice, characterized in that: after pretreatment of raw materials, blending, ripening, tableting, baking, and packaging, the manufacturing method adopts the following steps:

[0019] ① Ophiopogon japonicus pretreatment: Select fresh and high-quality Ophiopogon japonicus, Dendrobium and Nansha ginseng that are free from diseases and insect pests, weigh 5kg of Ophiopogon japonicus, 2kg of dendrobium and 1kg of Nansha ginseng, mix them evenly, rinse with water, and then crush them , then add 0.25% of its weight of pectinase, 0.15% of cellulase and 0.08% of ascorbic acid, heat to 35 ° C, combine hydrolysis for 50 minutes, and then send it into a colloid mill for refining to obtain Ophiopogon japonicus pulp;

[0020] ②Hazel mushroom pretreatment: Weigh 3kg of hazel mushroom, 1kg of golden ear and 0.5kg of Chinese wolfberry, wash and remove impurities, dry at low temperature and pulverize to obtain hazel mushroom powde...

Embodiment 2

[0028] A method for making Ophiopogon japonicus health-care crispy rice, characterized in that: after pretreatment of raw materials, blending, ripening, tableting, baking, and packaging, the manufacturing method adopts the following steps:

[0029] ① Ophiopogon japonicus pretreatment: Select fresh and high-quality Ophiopogon japonicus, Yanghe and Trichosanthes japonica, which are free from diseases and insect pests, weigh 3kg of Ophiopogon japonicus, 1kg of Yanghe and 1kg of Trichosanthes respectively, mix them evenly, rinse with water, and use After crushing treatment, add 0.25% pectinase, 0.15% cellulase and 0.08% ascorbic acid by weight, heat to 35°C, combine with hydrolysis for 50min, and then send it to a colloid mill for refining to obtain Ophiopogon japonicus pulp ;

[0030] ②Hazel mushroom pretreatment: Weigh 3kg of hazel mushroom, 1kg of Hericium erinaceus and 0.5kg of white fungus, wash and remove impurities, dry at low temperature and pulverize to obtain hazel mushr...

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PUM

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Abstract

The invention discloses a making method of radix ophiopogonis and armillaria mellea sporophore health-care rice crusts, and belongs to the field of food processing. The making method is characterizedin that radix ophiopogonis and armillaria mellea sporophores are used as raw materials of the radix ophiopogonis and armillaria mellea sporophore health-care rice crusts, polished glutinous rice is used as a substrate, processing working procedures of performing pretreating, performing blending, performing ageing, performing tabletting, performing baking and performing packaging, the radix ophiopogonis and armillaria mellea sporophore health-care rice crusts are made. Nutrient components contained in the raw materials can be effectively extracted, and the utilization efficiency of the raw materials can be improved, so that the made finished products of the rice crusts are rich in fragrance, crisp in mouth feel and high in nutrient value, and also have the health-care effects of clearing and moistening the stomach and the intestines, quenching thirst, moistening dryness, dispelling the wind, activating collaterals, strengthening tendons and bones and the like.

Description

technical field [0001] The invention relates to a method for making crispy rice, in particular to a method for making health-care crispy rice with Ophiopogon japonicus hazel mushroom. Background technique [0002] Ophiopogon japonicus, a cultivated species in the genus Ophiopogon japonicus of the family Liliaceae, is a perennial evergreen herb with thicker roots and often swells into small oval or spindle-shaped roots in the middle or near the end. The small tuberous roots of this species are the traditional Chinese medicine Ophiopogon japonicus. The effect of promoting body fluid to quench thirst, moistening lung and relieving cough has been widely cultivated and has a long history. Nature and flavor function: sweet, slightly bitter, cool, nourishing yin and promoting body fluid, moistening lung and relieving cough, clearing heart and eliminating troubles. Indications for febrile disease and body fluid injury, upset, thirst, dry throat and lung heat, cough, tuberculosis. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L31/00A23L33/10
Inventor 彭超昀莉雷文惠
Owner 彭超昀莉
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