Fu tea soft capsule capable of reducing blood glucose
A soft capsule and hypoglycemic technology, which is applied in the direction of capsule delivery, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as organ lesions, and achieve a good effect of lowering blood sugar, lowering blood sugar concentration, and inhibiting glucose absorption
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Embodiment 1
[0017] A hypoglycemic Fucha soft capsule, comprising a capsule shell and contents, wherein the contents are mainly prepared from the following components in parts by weight: 10 parts of Fucha, 20 parts of corn silk, 1 part of fenugreek seeds, 0.2 parts of vitamin E, 1 part of olive oil, 1 part of beeswax, 0.2 parts of methyl paraben.
[0018] The preparation method of Fucha soft capsule described in the present embodiment comprises the steps:
[0019] (1) Prepare each plant component according to the formula, dry, mix, and coarsely crush through a 20-mesh sieve; then put it into a stirring pot, add water equivalent to twice the weight of the material, and soak for 5 hours; turn on and heat to 90°C , 100KHZ ultrasonic treatment for 1 minute, stirring for 30 minutes and then filtering with a 100-mesh filter cloth; collecting the filtrate, concentrating under reduced pressure at 55°C to obtain a concentrated solution; soaking the filter residue in water at 100°C, where the water ...
Embodiment 2
[0023] A hypoglycemic Fucha soft capsule, comprising a capsule shell and contents, wherein the contents are mainly prepared from the following components in parts by weight: 50 parts of Fucha, 10 parts of corn silk, 10 parts of fenugreek seeds, 0.1 part of sodium carboxymethyl cellulose, 0.1 part of sodium benzoate, 0.01 part of caramel color, and 0.01 part of food flavor.
[0024] The preparation method of Fucha soft capsule described in the present embodiment comprises the steps:
[0025] (1) Prepare each plant component according to the formula, dry, mix, and coarsely crush through a 10-mesh sieve; then put it into a stirring pot, add water equivalent to 5 times the weight of the material, and soak for 1 hour; turn on and heat to 100°C , 20KHZ ultrasonic treatment for 3 minutes, stirring for 30 minutes and then filtering with a 50-mesh filter cloth; collecting the filtrate, concentrating under reduced pressure at 65°C to obtain a concentrated solution; soaking the filter re...
Embodiment 3
[0029] A hypoglycemic Fucha soft capsule, comprising a capsule shell and contents, wherein the contents are mainly prepared from the following components in parts by weight: 30 parts of Fucha, 15 parts of corn silk, 5 parts of fenugreek seeds, 10 parts of angelica, 1 part of ginseng, 1 part of glycerin, 0.05 parts of rosemary extract, 0.2 parts of sodium alginate, 0.2 parts of methyl paraben, and 0.01 parts of essence.
[0030] The preparation method of Fucha soft capsule described in the present embodiment comprises the steps:
[0031] (1) Prepare each plant component according to the formula, dry, mix, and coarsely crush through a 20-mesh sieve; then put it into a stirring pot, add water equivalent to 3.5 times the weight of the material, and soak for 3 hours; turn on and heat to 95°C , 60KHZ ultrasonic treatment for 2 minutes, stirring for 30 minutes and then filtering with a 50-mesh filter cloth; collecting the filtrate, concentrating under reduced pressure at 60°C to obta...
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