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Mixed strain, strain vector and method capable of continuously degrading total ammonia nitrogen in black and odorous water in river

A technology of mixed bacteria and black and odorous water, applied in the direction of microorganism-based methods, chemical instruments and methods, biochemical equipment and methods, etc., can solve the problems that affect the normal life of surrounding residents, easily breed mosquitoes, and emit bad odors

Inactive Publication Date: 2018-01-23
钟华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] (2) Ammonia nitrogen and total phosphorus pollution
[0014] (4) Thermal pollution of water body
[0022] 1. The disadvantage of direct aeration by aeration pump is that it consumes a lot of energy, and in the early stage of aeration, there will be a lot of odor emitted, which will affect the normal life of surrounding residents. Citizens have great opinions
Continuous aeration is required 24 hours a day, and the cost of electricity is high
[0023] 2. To increase water replenishment upstream, the disadvantage is that when the river ebbs, the replenished water will flow away
[0025] 4. Planting aquatic plants in the river will affect the original function of the river, and it is easy to breed mosquitoes, and the plants themselves will rot after death and cause secondary pollution.
[0026] 5. Microbial technology can reduce the black and odor of rivers, but it does not last long
There are also many problems with the use of microbial agents, such as dealing with eutrophication, and the removal of phosphorus by microorganisms is very complicated, and cannot be removed in river courses; nitrogen removal is also difficult

Method used

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  • Mixed strain, strain vector and method capable of continuously degrading total ammonia nitrogen in black and odorous water in river
  • Mixed strain, strain vector and method capable of continuously degrading total ammonia nitrogen in black and odorous water in river
  • Mixed strain, strain vector and method capable of continuously degrading total ammonia nitrogen in black and odorous water in river

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0116] 1) Take 30 parts by weight of plant-derived medium and add it to 100 parts of purified water, then add 3 parts of anaerobic microorganisms (animal-derived anaerobic microorganisms required to form a mixed strain), stir evenly, and seal at a constant temperature of 35°C Ferment for 24 hours; 2) Add 30 parts of plant-derived medium and 3 parts of aerobic microorganisms, stir evenly, ferment at a constant temperature of 30°C for 12 hours, and aerate with oxygen every 15 minutes; 3) Ferment at a constant temperature of 25°C for 8 hours , oxygenation and aeration once every 30 minutes; 4) natural fermentation for 12 hours, oxygenation and aeration once every 120 minutes, adding short-chain fatty acids.

Embodiment 2

[0118] 1) Take 35 parts by weight of plant-derived medium and add it to 100 parts of purified water, then add 7 parts of anaerobic microorganisms (animal-derived anaerobic microorganisms required to form a mixed strain), stir evenly, and seal at a constant temperature of 35°C Ferment for 32 hours; 2) Add 35 parts of plant-derived medium and 7 parts of aerobic microorganisms, stir evenly, ferment at a constant temperature of 30°C for 18 hours, and aerate with oxygen every 20 minutes; 3) Ferment at a constant temperature of 25°C for 10 hours , oxygenated and aerated once every 45 minutes; 4) natural fermentation for 18 hours, oxygenated and aerated once every 180 minutes, adding short-chain fatty acids.

Embodiment 3

[0120] 1) Take 40 parts by weight of plant-derived medium and add it to 100 parts of purified water, then add 10 parts of anaerobic microorganisms (animal-derived anaerobic microorganisms required to form a mixed strain), stir evenly, and seal at a constant temperature of 35°C Ferment for 48 hours; 2) Add 40 parts of plant-derived medium and 10 parts of aerobic microorganisms, stir evenly, ferment at a constant temperature of 30°C for 24 hours, and aerate with oxygen every 30 minutes; 3) Ferment at a constant temperature of 25°C for 12 hours , oxygenated and aerated once every 60 minutes; 4) natural fermentation for 24 hours, oxygenated and aerated once every 240 minutes, adding short-chain fatty acids.

[0121] The characteristics of the plant-derived microorganisms obtained in Examples 1-3 are as follows: effective multiplication factor: 5 × 10 9 , 20 billion / g; traits: 1, powder (gray), soluble; 2, fineness: 160 mesh; pH value at 2-5.5;

[0122] Environmental adaptation te...

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Abstract

The invention discloses a mixed strain, strain vector and method capable of continuously degrading total ammonia nitrogen in black and odorous water in a river. The mixed strain consists of the following microorganisms: bacillus subtilis, bacillus licheniformis, photosynthetic bacteria, EM bacteria, streptococcus faecalis, lactobacillus, lactobacillus plantarum, lactobacillus acidophilus, nitrobacteria and denitrifying bacteria (all strains are commercially available); and moreover, all microorganisms contained in the mixed strain are domesticated into plant-sourced microorganisms, and the mixed strain is mixed with short-chain fatty acid. By adopting the synergism of various means, the total ammonia nitrogen contained in the black and odor water in the river is effectively treated.

Description

technical field [0001] The invention relates to the technical field of river black and odorous water treatment, in particular to a mixed strain, a strain carrier and a method for sustainably degrading ammonia nitrogen and total nitrogen in river black and odorous water. Background technique [0002] Black odor is an extreme phenomenon of organic pollution in water bodies, which is caused by the lack of oxygen in water bodies and the corruption of organic matter. The direct cause of the black and odorous water body is the lack of DO dissolved oxygen, and the discharge of pollutants is the root cause of the black and odorous water body. The phenomenon of river black and odor is actually a biochemical phenomenon, which is the anaerobic decomposition of organic substances in water bodies. It is believed that the oxygen consumption of organic matter in the water body is greater than that of reoxygenation during the decomposition process, resulting in an anoxic environment, and a...

Claims

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Application Information

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IPC IPC(8): C12N1/20C02F3/30C02F3/34C08L75/04C08K13/04C08K3/08C08K3/04C08K3/34C08K7/06C12R1/125C12R1/10C12R1/01C12R1/46C12R1/25C12R1/23
Inventor 钟华
Owner 钟华
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