Method for cultivating crops with abundant nutrient content via far infrared rays
A far-infrared, crop technology, applied in the field of infrared activity, can solve the problem of increasing the degree of lipid peroxidation, and achieve the effects of promoting digestion and absorption, increasing sugar content, and improving quality
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Embodiment 1
[0057] The results of component analysis of 100g tangerines cultivated according to the present invention are as follows:
[0058] Vitamin C: 51.42mg
[0059] Total dietary fiber: 1.11g
[0060] Total flavonoids: 39.62g
[0061] Sulfur (S): 33.68mg
[0062] Calcium (Ca): 39.46mg
[0063] Compared with ordinary tangerines containing 44 mg of vitamin C, 0.7 g of total dietary fiber, and 13 mg of total flavonoids, the tangerines cultivated according to the present invention have better quality and contain a large amount of calcium.
Embodiment 2
[0065] The results of component analysis on 100 g of small tomatoes cultivated according to the present invention are as follows:
[0066] Beta carotene: 248.36μg
[0067] Total dietary fiber: 3.45g
[0068] Calcium: 18.61mg
[0069] Potassium: 25.817mg
[0070] Sulfur: 1.969mg
[0071] Compared with ordinary small tomatoes containing 69 μg of beta carotene, 1.0 g of total dietary fiber, 6 mg of calcium, and 1.96 g of potassium, the small tomatoes cultivated according to the present invention have better quality and contain a large amount of sulfur.
Embodiment 3
[0073] The results of component analysis of 100 g of apples cultivated according to the present invention are as follows:
[0074] Beta carotene: 11.24μg
[0075] Total dietary fiber: 1.92g
[0076] Calcium: 57.72mg
[0077] Flavonoids: 13.82mg
[0078] Polyphenols: 43.79mg
[0079] Compared with ordinary apples containing 4 μg of beta carotene, 1.4 g of total dietary fiber, and 6 mg of calcium, the apples cultivated according to the present invention have better quality and contain a large amount of flavonoids and polyphenols.
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