Method for cultivating crops with abundant nutrient content via far infrared rays

A far-infrared, crop technology, applied in the field of infrared activity, can solve the problem of increasing the degree of lipid peroxidation, and achieve the effects of promoting digestion and absorption, increasing sugar content, and improving quality

Inactive Publication Date: 2018-01-26
南希周
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although hydrogen peroxide (hydrogen peroxide) generated under normal conditions can be removed by the intracellular antioxidant system and antioxidant enzymes, in abnormal conditions such as diabetes, the degree of lipid peroxidation will be further increased (Wills E.D. Biochem J., 99, p.667-675, 1965; Shweta Bhatiaa. et al., Clinical Biochemistry, 36, p.557-562, 2003)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] The results of component analysis of 100g tangerines cultivated according to the present invention are as follows:

[0058] Vitamin C: 51.42mg

[0059] Total dietary fiber: 1.11g

[0060] Total flavonoids: 39.62g

[0061] Sulfur (S): 33.68mg

[0062] Calcium (Ca): 39.46mg

[0063] Compared with ordinary tangerines containing 44 mg of vitamin C, 0.7 g of total dietary fiber, and 13 mg of total flavonoids, the tangerines cultivated according to the present invention have better quality and contain a large amount of calcium.

Embodiment 2

[0065] The results of component analysis on 100 g of small tomatoes cultivated according to the present invention are as follows:

[0066] Beta carotene: 248.36μg

[0067] Total dietary fiber: 3.45g

[0068] Calcium: 18.61mg

[0069] Potassium: 25.817mg

[0070] Sulfur: 1.969mg

[0071] Compared with ordinary small tomatoes containing 69 μg of beta carotene, 1.0 g of total dietary fiber, 6 mg of calcium, and 1.96 g of potassium, the small tomatoes cultivated according to the present invention have better quality and contain a large amount of sulfur.

Embodiment 3

[0073] The results of component analysis of 100 g of apples cultivated according to the present invention are as follows:

[0074] Beta carotene: 11.24μg

[0075] Total dietary fiber: 1.92g

[0076] Calcium: 57.72mg

[0077] Flavonoids: 13.82mg

[0078] Polyphenols: 43.79mg

[0079] Compared with ordinary apples containing 4 μg of beta carotene, 1.4 g of total dietary fiber, and 6 mg of calcium, the apples cultivated according to the present invention have better quality and contain a large amount of flavonoids and polyphenols.

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PUM

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Abstract

The invention relates to a method for cultivating crops with abundant nutrient content via far infrared rays. Concretely, a cultivation method for crops with abundant nutrient content is disclosed. The cultivation method comprises steps that far infrared plant nutrient agent is provided to farmyard manure, compost and fertilizers for crop cultivation; far infrared activity is promoted during a germination period; during a seedling breeding period, the far infrared activity is promoted and far infrared nutrient agent foliar fertilization is conducted; a far infrared activity device is utilized;after the harvest, the far infrared activity device is installed, works and is managed; or during the cleaning, the far infrared nutrient agent is mixed in activity water and then cleaning is conducted.

Description

Technical field [0001] The present invention relates to a method for cultivating high-nutrient crops by using far-infrared rays. Specifically, it refers to the promotion of far-infrared rays activity during the germination period after providing far-infrared plant nutrients for farmhouse manure, compost, fertilizer, etc. of cultivated crops ,Promote far-infrared activity and carry out the foliar fertilization of far-infrared nutrient in the nursery period. Use far-infrared active device when watering the crops. When spraying pesticides, only need less than 50% of the usual amount. First, dilute the far-infrared nutrient , And then use it for more than 3-6 times according to the harvest period of the crop, and use the far-infrared active device at the same time, install the far-infrared active device for operation and storage after harvesting, and mix the far-infrared nutrient in the active water during cleaning and then wash it. A method of crops with high nutrients, especially ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G22/05A01G22/15A01G22/22A01G22/40A01G22/25C05G3/00C05G3/02C05G3/60
Inventor 南希周
Owner 南希周
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