Mycocide for edible fungus production
A technology of edible fungi and fungicides, which is applied in the direction of fungicides, biocides, biocides, etc., can solve the problems that chlorine dioxide cannot exist stably, a uniform product can be obtained by stirring, and it is inconvenient to prepare and use, and achieve excellent bactericidal effect , Strong killing effect, low toxicity effect
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Embodiment 1
[0040] A kind of preparation method of fungicide for edible fungi production according to the present invention comprises the following processing steps:
[0041] 1. Add 4 kg of IPBC and 6 kg of caprylylhydroxamic acid to 71 kg of dipropylene glycol, stir and dissolve at 35-40°C;
[0042]2. add 5 kilograms of carbamide peroxide to the solution that above-mentioned step 1 obtains, continue stirring and dissolving; Finally add 2 kilograms of ethylhexylglycerin and 12 kilograms of 14% (percentage by weight) octoprobin solution, filter to obtain stable under normal temperature Pale yellow transparent fungicide.
Embodiment 2
[0043] Embodiment 2 (compared with embodiment 1)
[0044] 1. Add 5 kg of chlorphenesin and 5 kg of caprylyl hydroxamic acid to 71 kg of propylene glycol, stir and dissolve at 35-40°C;
[0045] 2. add 5 kilograms of carbamide peroxide to the solution that above-mentioned step 1 obtains, continue to stir and dissolve; Finally add 2 kilograms of glyceryl monocaprylate and 12 kilograms of 14% (percentage by weight) octoprobin solution, filter to obtain stable under normal temperature pale yellow transparent fungicide.
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