Beer roasted duck and preparation method thereof

A technology for roasting duck and beer, applied in the field of roast duck with beer and its preparation, can solve the problems of affecting the taste of duck meat, unsuitable for healthy diet, difficult to remove the fishy smell of duck meat, etc., and achieve better taste, increase crispness, and reduce greasy feeling. Effect

Inactive Publication Date: 2018-02-06
BEIHAI HESI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to make duck, and people are more and more pursuing the taste. In the traditional duck meat production, it is not only difficult to remove the fishy smell of duck

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1000 parts of duck, 5 parts of salt, 2 parts of rock sugar, 2 parts of cooking wine, 0.5 part of honey, 40 parts of beer, and appropriate amount of water. 0.5 parts of astragalus, 1 part of wolfberry, 0.3 parts of star anise, 0.3 parts of cinnamon, 0.1 part of grass fruit, 0.5 parts of clove, 0.1 part of pepper, 0.1 part of cumin, 0.1 part of thyme, 0.2 part of Baikou, 0.1 part of Angelica, Moutan bark 1 part, 2 parts of honeysuckle. 200 parts of cucumber, 200 parts of celery, 200 parts of coriander, 150 parts of green pepper, 150 parts of green onion, 150 parts of ginger, 300 parts of spinach, 300 parts of carrot, and 300 parts of golden jujube.

[0020] The preparation method is as follows: (1) material selection: select a fresh whole duck, slaughter, remove hair, open, wash, degrease, and reserve; (2) stew: add astragalus, wolfberry, star anise, cinnamon, grass , cloves, peppercorns, fennel, thyme, white kou, angelica, peony bark, honeysuckle, add water, boil until ...

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PUM

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Abstract

The invention discloses beer roasted duck and a preparation method thereof. The beer roasted duck is prepared from 1000 parts of duck, 5-8 parts of edible salt, 2-4 parts of rock candy, 2-4 parts of cooking wine, 0.5-1 part of honey, 40-55 parts of beer, traditional Chinese medicine auxiliaries, vegetable auxiliaries, 300-350 parts of small fortunella margarita fruit and a proper amount of clear water. According to the prepared beer roasted duck, marinade is prepared from traditional Chinese medicine, usual taste habit of people is kept, and the problem that people get excessive internal heateasily due to eating of the roasted duck is solved; during roasting, vegetable juice is poured into the duck's chest, so that the roasted duck fully absorbs flavor and nutrition of the vegetable juice, the whole roasted duck is full of vegetable flavor from inside to outside, the aroma of the fortunella margarita fruit is strong, and odor of the duck is totally covered; by means of freezing and secondary air blowing treatment, the skin of the finished roasted duck is more crisp, greasy taste is reduced, and the roasted duck is more healthy.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a roasted beer duck and a preparation method thereof. Background technique [0002] As a warming and tonic food, duck meat is deeply loved by people. In addition, the meat is plump. Whether it is a hotel banquet or a family dining table, various roasted ducks are one of the common recipes. There are many ways to make duck, and people are more and more pursuing the taste. In the traditional duck meat production, it is not only difficult to remove the fishy smell of duck meat, but also the fat content of duck meat reaches more than 90%, which seriously affects the taste of duck meat. , and do not meet the standards of modern people's healthy diet. Contents of the invention [0003] According to the deficiencies in the above prior art, the technical problem to be solved by the present invention is to provide a healthy and odorless beer roast duck and a preparation method thereof. ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/70A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 陈平
Owner BEIHAI HESI TECH
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