Beer roasted duck and preparation method thereof

Abstract

The invention discloses beer roasted duck and a preparation method thereof. The beer roasted duck is prepared from 1000 parts of duck, 5-8 parts of edible salt, 2-4 parts of rock candy, 2-4 parts of cooking wine, 0.5-1 part of honey, 40-55 parts of beer, traditional Chinese medicine auxiliaries, vegetable auxiliaries, 300-350 parts of small fortunella margarita fruit and a proper amount of clear water. According to the prepared beer roasted duck, marinade is prepared from traditional Chinese medicine, usual taste habit of people is kept, and the problem that people get excessive internal heateasily due to eating of the roasted duck is solved; during roasting, vegetable juice is poured into the duck's chest, so that the roasted duck fully absorbs flavor and nutrition of the vegetable juice, the whole roasted duck is full of vegetable flavor from inside to outside, the aroma of the fortunella margarita fruit is strong, and odor of the duck is totally covered; by means of freezing and secondary air blowing treatment, the skin of the finished roasted duck is more crisp, greasy taste is reduced, and the roasted duck is more healthy.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a roasted beer duck and a preparation method thereof. Background technique [0002] As a warming and tonic food, duck meat is deeply loved by people. In addition, the meat is plump. Whether it is a hotel banquet or a family dining table, various roasted ducks are one of the common recipes. There are many ways to make duck, and people are more and more pursuing the taste. In the traditional duck meat production, it is not only difficult to remove the fishy smell of duck meat, but also the fat content of duck meat reaches more than 90%, which seriously affects the taste of duck meat. , and do not meet the standards of modern people's healthy diet. Contents of the invention [0003] According to the deficiencies in the above prior art, the technical problem to be solved by the present invention is to provide a healthy and odorless beer roast duck and a preparation method thereof. ...

AI Technical Summary

Problems solved by technology

There are many ways to make duck, and people are more and more pursuing the taste. In the traditional duck meat production, it is not only difficult to remove the fishy smell of duck meat, but also the fat content of duck meat reaches more than 90%, which seriously affects the taste of duck meat. , and does not meet the standards of modern people's healthy diet