Water spinach mooncake and preparation method thereof

A technology for water spinach and moon cakes, which is used in baking, baked goods with modified ingredients, and dough processing, etc., can solve the problems of reducing the applicable population, high calorie, and nutrient loss of moon cakes, achieving nutritional balance, promoting digestion and absorption, and relieving flammable effect

Inactive Publication Date: 2018-02-06
莫丽艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, the preparation process causes a large amount of nutrients to be lost, and the function is single. Therefore, the multifunctional moon cake made by adding water spinach and traditional Chinese medicine has a very good market prospect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 48 parts of flour, 7 parts of peony bark, 7 parts of honeysuckle, 8 parts of forsythia, 28 parts of water spinach, 10 parts of salad oil, 0.7 parts of yeast, 0.7 parts of konjac gum, 55 parts of white sugar, citric acid, malic acid, water.

[0020] The preparation method of water spinach moon cake is as follows:

[0021] Preparation of syrup: Put water into a clean copper wok, boil over high heat, add white sugar, stir evenly until boiling, then switch to medium heat, wait until the syrup is boiled to 115°C, add citric acid and malic acid to the syrup and cook Turn off the heat at 116°C, filter the cooked syrup with a funnel, put it into a clean container, and let it stand for 5 days for later use;

[0022] Production of skin material: (1) decoct the peony cortex, honeysuckle, and forsythia in appropriate amount of water for 3 times, and combine the decoction; (2) add the above decoction into the flour in the mass part Add an appropriate amount of water and the above-m...

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PUM

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Abstract

The invention discloses a water spinach mooncake and a preparation method thereof. The water spinach mooncake comprises 45-55 parts of flour, 15-30 parts of traditional Chinese medicine auxiliary materials, 20-35 parts of water spinach, 8-12 parts of salad oil, 0.5-0.8 part of yeast, 0.6-0.8 part of konjac gum, 50-65 parts of white granulated sugar, an appropriate amount of citric acid, an appropriate amount of malic acid and an appropriate amount of water. The water spinach mooncake is rich in nutrition and simple in preparation technology, and nutrition loss of the mooncake is avoided; the water spinach is added in the preparation process to serve as a sandwich material, so that nutrition balance is achieved, digestion and absorption are promoted, and obesity is prevented; the traditional Chinese medicine auxiliary materials are added, so that the mooncake has the effect of clearing away heat and toxic materials, and the problem of internal heat easily caused by mooncake baking is relieved.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a water spinach mooncake and a preparation method thereof. Background technique [0002] Mooncakes are a traditional Chinese food. There has been a custom of eating mooncakes on Mid-Autumn Festival since the Tang Dynasty, and it has continued until now. Nowadays, people are no longer limited to eating moon cakes during the Mid-Autumn Festival, and moon cakes have become people's favorite cakes in daily life. [0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, a large amount of nutrients are lost in the preparation process, and the function is single. Therefore, the multifunctional moon cake made by adding...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06A21D2/36
CPCA21D2/36
Inventor 不公告发明人
Owner 莫丽艳
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