Vegetable sandwiched moon cake and making method thereof

A vegetable and moon cake technology, applied in the field of vegetable sandwich moon cakes and its preparation, can solve the problems of reducing the number of applicable people, high calorie content of moon cakes, single function, etc., and achieve the effects of balanced nutrition, promotion of digestion and absorption, and simple preparation process

Inactive Publication Date: 2018-02-06
BEIHAI HESI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, the preparation process causes a large amount of nutrients to be lost, and the function is single, so the multifunctional moon cakes made by adding vegetables and traditional Chinese medicine have a very good market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 48 parts of flour, 7 parts of peony bark, 7 parts of honeysuckle, 8 parts of forsythia, 28 parts of vegetable accessories, 10 parts of salad oil, 0.7 parts of yeast, 0.7 parts of konjac gum, 55 parts of white sugar, citric acid, malic acid, water .

[0020] The preparation method of vegetable sandwich moon cake is as follows:

[0021] Preparation of syrup: Put water into a clean copper wok, boil over high heat, add white sugar, stir evenly until boiling, then switch to medium heat, wait until the syrup is boiled to 115°C, add citric acid and malic acid to the syrup and cook Turn off the heat at 116°C, filter the cooked syrup with a funnel, put it into a clean container, and let it stand for 5 days for later use;

[0022] The production of skin material: (1) decoct the peony cortex, honeysuckle, and forsythia of the said mass parts with appropriate amount of water for 3 times, and combine the decocting liquid; (2) add the above-mentioned decocting liquid in the flour of...

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PUM

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Abstract

The invention discloses a vegetable sandwiched moon cake and a making method thereof. The vegetable sandwiched moon cake is made from 45-55 parts of flour, 15-30 parts of traditional Chinese medicineauxiliary materials, 20-35 parts of vegetable auxiliary materials, 8-12 parts of salad oil, 0.5-0.8 part of yeast, 0.6-0.8 part of konjac glucomannan, 50-65 parts of white granulated sugar, a proper amount of citric acid, a proper amount of malic acid and a proper amount of water. The vegetable sandwiched moon cake is rich in nutrition, the making process is simple, it is ensured that the nutrients of the moon cake are not lost, and a variety of vegetables are added in the making process to serve as sandwiched materials, so that the nutrition is balanced, digestive absorption is promoted, andfat is prevented. The traditional Chinese medicine auxiliary materials are also added, the vegetable sandwiched moon cake has the effects of clearing away heat and toxic materials, and the problem that a heat syndrome is likely to produce due to moon cake baking is relieved.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a vegetable sandwich moon cake and a preparation method thereof. Background technique [0002] Mooncakes are a traditional Chinese food. There has been a custom of eating mooncakes on Mid-Autumn Festival since the Tang Dynasty, and it has continued until now. Nowadays, people are no longer limited to eating moon cakes during the Mid-Autumn Festival, and moon cakes have become people's favorite cakes in daily life. [0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, a large amount of nutrients are lost in the preparation process, and the function is single. Therefore, the multifunctional moon cake made by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/36A21D13/06
CPCA21D2/36
Inventor 陈平
Owner BEIHAI HESI TECH
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