Alfalfa mooncake and preparing method thereof

A moon cake and alfalfa technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of reducing the applicable population, high calorie of moon cakes, nutrient loss, etc., to achieve nutritional balance, promote digestion and absorption, alleviate flammable effect

Inactive Publication Date: 2018-02-06
莫丽艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, the preparation process causes a large amount of nutrients to be lost, and the function is single. Therefore, the multifunctional moon cake made by adding alfalfa and traditional Chinese medicine has a very good market prospect.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] 48 parts of flour, 7 parts of peony bark, 7 parts of honeysuckle, 8 parts of forsythia, 28 parts of alfalfa, 10 parts of salad oil, 0.7 parts of yeast, 0.7 parts of konjac gum, 55 parts of white sugar, citric acid, malic acid, water.

[0020] The preparation method of alfalfa moon cake is as follows:

[0021] Preparation of syrup: Put water into a clean copper wok, boil over high heat, add white sugar, stir evenly until boiling, then switch to medium heat, wait until the syrup is boiled to 115°C, add citric acid and malic acid to the syrup and cook Turn off the heat at 116°C, filter the cooked syrup with a funnel, put it into a clean container, and let it stand for 5 days for later use;

[0022] Production of skin material: (1) decoct the peony cortex, honeysuckle, and forsythia in appropriate amount of water for 3 times, and combine the decoction; (2) add the above decoction into the flour in the mass part Add an appropriate amount of water and the above-mentioned syr...

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PUM

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Abstract

The invention discloses an alfalfa mooncake and a preparing method thereof. The alfalfa mooncake is prepared from 45-55 parts of flour, 15-30 parts of ingredients of traditional Chinese medicine, 20-35 parts of alfalfa, 8-12 parts of salad oil, 0.5-0.8 part of yeast, 0.6-0.8 part of konjac glucomannan, 50-65 parts of white granulated sugar, citric acid, malic acid and an appropriate amount of water. The alfalfa mooncake is rich in nutrient, the preparing technology is simple, it is guaranteed that the nutrients of the mooncake do not run off, and in the preparing process, alfalfa is added to serve as a sandwich material, and has the functions of reducing heat and causing diuresis, relaxing muscles and tendons and activating collaterals, and dredging the intestine; ingredients of traditional Chinese medicine are further added, have the function of clearing away heat and toxic materials, and solve the problem that the baked mooncakes easily cause heat.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to an alfalfa moon cake and a preparation method thereof. Background technique [0002] Mooncakes are a traditional Chinese food. There has been a custom of eating mooncakes on Mid-Autumn Festival since the Tang Dynasty, and it has continued until now. Nowadays, people are no longer limited to eating moon cakes during the Mid-Autumn Festival, and moon cakes have become people's favorite cakes in daily life. [0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, and a large amount of nutrients are lost in the preparation process, and the function is single. Therefore, the multifunctional moon cake made by adding...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36
CPCA21D2/36
Inventor 不公告发明人
Owner 莫丽艳
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