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Traditional Chinese medicinal dietary therapeutic meal replacement product for lowering blood sugar

A technology of lowering blood sugar and traditional Chinese medicine, which is applied in the field of Chinese medicine diet therapy meal replacement products for lowering blood sugar, which can solve the problems of hypoglycemia, gastrointestinal tract, discomfort, etc., and achieve the effect of improving glucose tolerance

Inactive Publication Date: 2018-02-16
北京昆达中医医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs have quick effects and direct effects, they often cause adverse reactions such as hypoglycemia and gastrointestinal discomfort.

Method used

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  • Traditional Chinese medicinal dietary therapeutic meal replacement product for lowering blood sugar
  • Traditional Chinese medicinal dietary therapeutic meal replacement product for lowering blood sugar
  • Traditional Chinese medicinal dietary therapeutic meal replacement product for lowering blood sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A traditional Chinese medicine meal replacement for lowering blood sugar, which is obtained by the following methods:

[0024] The following raw materials in parts by weight: 10 parts of Pueraria lobata, 5 parts of Chinese wolfberry, 10 parts of Poria, 5 parts of Polygonatum, 10 parts of bitter melon, 5 parts of Guava, 5 parts of Angelica dahurica, 5 parts of Gallus gallus domesticus, 5 parts of peach kernel, 5 parts of orange peel, 5 parts of citrus fruit, 5 parts of licorice, 5 parts of cinnamon, 5 parts of jujube seed, 1 part of chia seeds, 1 part of almond, 1 part of ginseng, 1 part of dried ginger, 1 part of Chinese yam, 1 part of Coix seed, Helix 1 part of algae powder and 1 part of rice bran. Pueraria lobata, wolfberry, tuckahoe, rhizome, bitter gourd, guava, dahurian angelica, cochinchinensis, peach kernel, tangerine peel, Citrus aurantium, licorice, cinnamon, and wild jujube kernel with 8 times of water (680 parts), decoction and extraction twice, each time After...

Embodiment 2

[0030] The following raw materials in parts by weight: 15 parts of Pueraria lobata, 10 parts of wolfberry, 15 parts of Poria, 10 parts of Polygonatum, 15 parts of bitter melon, 10 parts of Guava, 10 parts of Angelica dahurica, 10 parts of Gallus gallus domesticus, 10 parts of peach kernel, 10 parts of orange peel, 10 parts of citrus fruit, 10 parts of licorice, 10 parts of cinnamon, 10 parts of jujube seed, 2 parts of chia seeds, 2 parts of almonds, 3 parts of ginseng, 2 parts of dried ginger, 2 parts of Chinese yam, 2 parts of Coix seed, Helix 2 parts of algae powder and 2 parts of rice bran. Pueraria lobata, wolfberry, poria cocos, rhizome, bitter melon, guava, angelica, cochinchinensis, peach kernel, tangerine peel, trifoliate orange, licorice, cinnamon, wild jujube kernels were added 10 times with water, decocted and extracted 3 times, 1 hour each time, and extracted The liquid is filtered and dried in a microwave, and the powder is pulverized; chia seeds, almonds, ginseng,...

Embodiment 3

[0035] The following raw materials in parts by weight: 12 parts of Pueraria lobata, 8 parts of wolfberry, 12 parts of Poria, 8 parts of Polygonatum, 12 parts of bitter melon, 8 parts of Guava, 8 parts of Angelica dahurica, 8 parts of Gallus gallus domesticus, 8 parts of peach kernel, 8 parts of orange peel, 8 parts of citrus fruit, 8 parts of licorice, 8 parts of cinnamon, 8 parts of jujube seed, 2 parts of chia seeds, 2 parts of almond, 2 parts of ginseng, 1 part of dried ginger, 2 parts of Chinese yam, 2 parts of Coix seed, Helix 2 parts of algae powder and 2 parts of rice bran. Pueraria lobata, wolfberry, poria cocos, rhizome, bitter melon, guava, dahurian angelica, cochinchinensis, peach kernel, tangerine peel, citrus aurantium, licorice, cinnamon, wild jujube kernels were each added 8 times with water, decocted and extracted twice, 1.5 hours each time, and extracted The liquid is filtered and dried in a microwave, and the powder is pulverized; chia seeds, almonds, ginseng,...

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Abstract

The present invention relates to a traditional Chinese medicinal dietary therapeutic meal replacement product for lowering blood sugar. The traditional Chinese medicinal dietary therapeutic meal replacement product comprises the following raw materials in parts by weight: 10-15 parts of radix puerariae, 5-10 parts of Chinese wolfberry fruits, 10-15 parts of poria cocos, 5-10 parts of rhizoma polygonati, 10-15 parts of bitter gourds, 5-10 parts of guavas, 5-10 parts of radix angelicae, 5-10 parts of chicken's gizzard-membrane, 5-10 parts of peach kernels, 5-10 parts of dried tangerine peels, 5-10 parts of fructus aurantii immaturus, 5-10 parts of licorice, 5-10 parts of cortex cinnamomi, 5-10 parts of semen ziziphi spinosae, 1-2 parts of chia seeds, 1-2 parts of apricot kernels, 1-3 parts of ginsengs, 1-2 parts of dried gingers, 1-2 parts of Chinese yams, 1-2 parts of coix seeds, 1-2 parts of spirulina platensis powder and 1-2 parts of rice bran. A part of the medicinal materials are subjected to water extraction and drying to prepare powder, and a part of the medicinal materials are subjected to superfine crushing and mixing to prepare granules. The traditional Chinese medicinal dietary therapeutic meal replacement product has significant effects on lowering the blood sugar levels of diabetic patients and improving symptoms of polydipsia, polyuria, polyphagia and emaciation, the used raw materials in the product are safe and free of side effects, and the product is suitable for a long-term use.

Description

Technical field [0001] The invention relates to a traditional Chinese medicine diet meal replacement product, in particular to a traditional Chinese medicine diet meal replacement product for lowering blood sugar. Background technique [0002] In recent years, due to the prevalence of high-sugar and high-fat diets, the diabetic population in my country is growing rapidly, and according to statistics, it currently exceeds 113 million. The number of people suffering from diabetes in my country is not the largest, but it is one of the fastest growing diseases among all chronic diseases. Diabetes has become the third most serious disease that threatens human health after cardiovascular diseases and tumors. [0003] Diabetic patients have long-term hyperglycemia due to glucose metabolism disorders, which will lead to the occurrence of various chronic complications of diabetes, such as diabetic retinopathy, diabetic nephropathy, and diabetic neuropathy. At present, the treatment of diab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/00A23L25/00A23L19/10A23L7/10A23L17/60A23P10/25A61K36/9068A61P3/10A61K35/748A61K35/57
CPCA23L7/115A23L7/198A23L17/60A23L19/01A23L19/10A23L25/30A23L33/10A23P10/25A23V2002/00A61K35/57A61K35/748A61K36/076A61K36/232A61K36/258A61K36/42A61K36/484A61K36/488A61K36/54A61K36/61A61K36/725A61K36/736A61K36/752A61K36/815A61K36/8945A61K36/8969A61K36/8994A61K36/9068A23V2200/328A23V2200/30A61K2300/00
Inventor 陈蓉姜雪琪
Owner 北京昆达中医医学研究院
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