Yin nourishing and pathogenic fire removing sachet and preparation method thereof

Abstract

The invention relates to a yin nourishing and pathogenic fire removing sachet, which comprises, by weight, 20-30 parts of radix rehmanniae preparata, 10-20 parts of common macrocarpium fruit, 10-20 parts of common yam rhizome, 5-15 parts of alisma orientalis, 5-10 parts of cortex moutan, 5-15 parts of tuckahoe, 10-20 parts of rhizoma anemarrhenae, 10-18 parts of radix scrophulariae, 5-15 parts ofcortex phellodendri, 10-18 parts of cortex lycii, 10-18 parts of ophiopogon japonicus, 5-15 parts of schisandra chinensis, 5-15 parts of codonopsis pilosula, 5-15 parts of raw milkvetch root, 5-15 parts of eucommia ulmoides, 5-15 parts of fructus ligustri lucidi, 5-15 parts of radix curcumae, 5-15 parts of rhizoma corydalis, 20-30 parts of garden balsam stem, and the like. The invention belongs tothe technical field of traditional Chinese medicine sachets. According to the present invention, the traditional Chinese medicine yin nourishing and pathogenic fire removing sachet capable of being worn on the body is prepared by selecting the proper pure natural Chinese herbs and the ratio, such that the diseases caused by yin deficiency and excessive pathogenic fire in liver, kidney, lung and stomach can be safely and effectively treated; and the yin nourishing and pathogenic fire removing sachet of the present invention can be used for health preserving, and prevention of cerebral infarction and other diseases.

Description

Technical field [0001] The invention belongs to the technical field of traditional Chinese medicine sachets, and specifically refers to a sachet for nourishing yin and removing fire and a preparation method thereof. Background technique [0002] A sachet is a kind of decoration that people wear with them. When wearing a sachet, the sachet emits a fragrance, and people have a habit of wearing it since ancient times. With the improvement of people's quality of life, this kind of sachet that has a single function and can only emit fragrance cannot meet people's demand for sachets. [0003] In the five thousand years of development, Chinese medicine has made great contributions to the reproduction and prosperity of the Chinese nation. Since traditional Chinese medicines are mostly composed of botanicals and animal medicines, they have a lot of pungent, sour, bitter, and salty taste. It is not only inconvenient to decoct and taste, but also unpleasant. The oral decoction tastes bitter ...

AI Technical Summary

Problems solved by technology

Since most traditional Chinese medicines are composed of herbal medicines and animal medicines, the taste of the medicines is pungent, sour, bitter, and salty. It is not only inconvenient to decoct, but also has an unpleasant smell. Stimulate damage, greatly affected the development of traditional Chinese medicine

[0004] Liver and kidney yin deficiency, hyperactivity of fire, sore waist and knees, dizziness, tinnitus, deafness, hot flashes and night sweats, dry mouth and throat, thirst, bone steaming hot flashes, hot palms and soles, shaking teeth, heel pain, dripping urine, etc. , usually the above-mentioned diseases are conditioned by traditional Chinese medicine, but at present, there are many traditional Chinese medicines for nourishing yin and eliminating fire, with different effects

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