Lactation promoting infusion powder and production method thereof
A technology for preparing powder and promoting lactation, which is applied in the field of food processing, can solve the problems of maternal overnutrition and affect physical health, etc., and achieves the effects of easy preparation and consumption, refreshing and non-greasy taste, and easy-to-control production process.
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Embodiment 1
[0015] A prolactin preparation powder, made from the following raw materials in parts by weight: 8 parts of red bean powder, 8 parts of white fungus powder, 3 parts of papaya powder, 6 parts of pea powder, 5 parts of red date powder, 0.5 part of black sesame powder, and saponin rice powder 1 part, 1 part of pork liver powder, 0.5 part of angelica powder, 0.1 part of Tongcao powder, 4 parts of brown sugar.
[0016] The preparation method of the above-mentioned prolactin preparation powder comprises the following steps:
[0017] (1) Weigh each raw material according to the formula quantity, red bean powder, white fungus powder, papaya powder, pea powder, red date powder, black sesame powder and saponin rice powder are mixed through a 60-mesh sieve to obtain a mixed powder;
[0018] (2) Stir and mix the mixed powder with water, control the moisture content of the mixture to 30%, then put it into a pressure tank for evacuation and curing for 3 minutes, and control the pressure at ...
Embodiment 2
[0022] A prolactin preparation powder, which is made from the following raw materials in parts by weight: 10 parts of red bean powder, 12 parts of white fungus powder, 6 parts of papaya powder, 8 parts of pea powder, 6 parts of red date powder, 1 part of black sesame powder, and saponin rice powder 2 parts, 1.5 parts of pork liver powder, 0.8 parts of angelica powder, 0.3 parts of Tongcao powder, and 5 parts of brown sugar.
[0023] The preparation method of the above-mentioned prolactin preparation powder comprises the following steps:
[0024] (1) Weigh each raw material according to the formula quantity, red bean powder, white fungus powder, papaya powder, pea powder, red date powder, black sesame powder and saponin rice powder are mixed through a 60-mesh sieve to obtain a mixed powder;
[0025] (2) Stir and mix the mixed powder with water, control the moisture content of the mixture to 50%, then put it into a pressure tank for evacuation and aging for 5 minutes, and contro...
Embodiment 3
[0029] A prolactin preparation powder, which is made from the following raw materials in parts by weight: 10 parts of red bean powder, 14 parts of white fungus powder, 7 parts of papaya powder, 8 parts of pea powder, 8 parts of red date powder, 1.3 parts of black sesame powder, saponin rice powder 2.5 parts, 1.5 parts of pork liver powder, 1.2 parts of angelica powder, 0.4 parts of Tongcao powder, 6 parts of brown sugar.
[0030] The preparation method of the above-mentioned prolactin preparation powder comprises the following steps:
[0031] (1) Weigh each raw material according to the formula quantity, red bean powder, white fungus powder, papaya powder, pea powder, red date powder, black sesame powder and saponin rice powder are mixed through an 80-mesh sieve to obtain a mixed powder;
[0032] (2) Stir and mix the mixed powder with water, control the moisture content of the mixture to 50%, and then put it into a pressure tank for evacuation and aging for 6 minutes, and cont...
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