Multi-enzyme complex microecological probiotic deodorant

A technology of compound microecology and probiotics, applied in the field of microorganisms, can solve the problems of not being able to fundamentally remove odor substances, not eradicating odor, and paralyzing people's sense of smell

Inactive Publication Date: 2018-02-23
湖南山河美生物环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that traditional fragrance masking agents in the prior art only numb people's sense of smell and cannot fundamentally remove odorous substances; although common chemical deodorants can quickly

Method used

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  • Multi-enzyme complex microecological probiotic deodorant

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Effect test

Embodiment 1

[0015] It can be seen from the contents of the invention that a multi-enzyme compound micro-ecological probiotic deodorant contains Bacillus fermented material 1, yeast fermented material 2, lactic acid bacteria fermented material 3, photosynthetic bacteria fermented material 4, protease 5, lipase 6 , cellulase 7, spices 8 and water 9 nine kinds of raw materials through inoculation 10, strain expansion 11, preparation of fermented material 12, preparation 13 four processes to complete its preparation method, its raw material ratio is Bacillus fermentation Material 1: Yeast Fermented Material 2: Lactic Acid Bacteria Fermented Material 3: Photosynthetic Bacteria Fermented Material 4: Protease 5: Lipase 6: Cellulase 7: Spice 8: Water 9=5~15: 25~50: 25~50: 5~15︰1~5︰1~5︰1~5︰1~5︰35~50;

[0016] Inoculation 10: inoculate bacillus, yeast, lactic acid bacteria, and photosynthetic bacteria on the slant medium: the culture temperature of bacillus is 37°C, and the culture time is 12-48h; ...

Embodiment 2

[0030] When using, mix water at 1:300 times and evenly spray the walls, ground, and special animal breeding places. The watering ratio can be appropriately reduced (1:100-200 can be selected), sprayed once a week or half a month, long-term use can form in the environment Beneficial to the microbial community, it exerts a continuous and stable deodorizing and cleaning effect, and can spray 5-10 square meters per kilogram of diluent.

[0031] mark numbers

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Abstract

The invention discloses a multi-enzyme complex microecological probiotic deodorant, which is prepared from the following nine raw materials: a bacillus fermentation material, a yeast fermentation material, a lactic acid bacteria fermentation material, a photosynthetic bacteria fermentation material, protease, lipase, cellulase, spice and water. The multi-enzyme complex microecological probiotic deodorant has an efficient viable count of up to 5 billion/g, and the product is rich in bacillus, yeast, lactic acid bacteria, photosynthetic bacteria and protease, lipase, cellulase and other active enzymes to keep the air fresh, reduce the density of mosquitoes and flies, inhibit the growth of pathogenic microorganisms, and reduce the respiratory diseases of livestock, especially the respiratorydiseases prone to occur in animal breeding; the deodorant can quickly inhibit the growth of spoilage bacteria, effectively absorb and degrade ammonia nitrogen, hydrogen sulfide, methanethiol and othermalodorous harmful pollutants, has no harm to humans and animals and plants, no secondary pollution to the environment, and has the maximum removal rate of ammonia nitrogen of up to 95%, and the removal rate of hydrogen sulfide of up to 90%.

Description

Technical field: [0001] The invention relates to the technical field of microorganisms, in particular to a multi-enzyme compound micro-ecological probiotic deodorant. Background technique: [0002] The stench emitted in the air is mainly composed of acid-based odor represented by lower fatty acids, alkali-based odor represented by ammonia, and sulfur-based odor represented by mercaptans; the current conventional methods for removing stench mainly include: chemical methods, physical and biological methods. Physical deodorants are deodorized by physical methods, using the physical properties of deodorants or odors, without changing the results of odor components, but only changing the local concentration, or relative concentration, of odors. Chemical deodorants use oxidation, reduction decomposition, neutralization reaction, addition reaction, condensation reaction, ion exchange reaction, etc. to change the produced malodorous substances into odorless substances to eliminate ...

Claims

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Application Information

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IPC IPC(8): B01D53/84B01D53/54B01D53/52B01D53/72C12N1/20C12N1/18C12R1/07C12R1/865
CPCB01D53/52B01D53/54B01D53/72B01D53/84B01D2251/95B01D2257/304B01D2257/306B01D2257/40B01D2258/06C12N1/18C12N1/20Y02A50/20
Inventor 熊立寅
Owner 湖南山河美生物环保科技有限公司
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