Preparation method of lespedeza valvate actinidia root health-care wine
The technology of cat ginseng and huzhizi is applied in the preparation field of Huzhizi cat ginseng health-care wine, and the effect of improving the utilization rate is achieved.
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Embodiment 1
[0020] A preparation method of Huzhizimao ginseng health wine, which is characterized in that: through the processing steps of raw material pretreatment, wine impregnation, wall breaking and crushing, steaming and gelatinization, feeding, pre-fermentation, post-fermentation, mixing, clarification, and packaging, The processing method adopts the following steps:
[0021] (1) Raw material pretreatment: select high-quality and dry cat ginseng rhizomes and rhizomes, supplemented with leaking reed root, hawthorn fruit and acacia bark, take 5kg of cat ginseng, 2.8kg of kg of hawthorn fruit and 0.5 kg of Albizia juniperi are mixed evenly, cleaned with clear water, cut into slices and dried at low temperature to obtain raw materials;
[0022] (2) Impregnation: put the raw materials in Daqu wine with an alcohol concentration of 5 times its weight and an alcohol concentration of 66°C, and after 20 days of immersion, centrifuge to obtain raw material slag and impregnated liquor;
[0023...
Embodiment 2
[0032] A preparation method of Huzhizimao ginseng health wine, which is characterized in that: through the processing steps of raw material pretreatment, wine impregnation, wall breaking and crushing, steaming and gelatinization, feeding, pre-fermentation, post-fermentation, mixing, clarification, and packaging, The processing method adopts the following steps:
[0033] (1) Raw material pretreatment: select high-quality and dry cat ginseng rhizomes and sages, supplemented with kudzu root, Imperata rhizome and Moutan bark, take 8kg of cat ginseng, 4kg of sage stalks, 2kg of kudzu root, 1.65kg of Imperata rhizome and 1kg of peony cortex is mixed evenly, washed with clear water, cut into slices and then dried at low temperature to obtain the raw material;
[0034] (2) Dipping: put the raw materials in Daqu wine with an alcohol concentration of 3.5 times its weight and an alcohol concentration of 62°C, and after 25 days of immersion, centrifuge to obtain raw material slag and imme...
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