Indoor healthy brooding method for local duck newly-hatched ducklings

Abstract

The invention designs an indoor healthy brooding method for local ducks. The indoor healthy brooding method is characterized by comprising the following steps of managing a local duck brooding cultivation room, managing food intake of local ducks at various stages after entering the cultivation room and preventing diseases. According to the above technical scheme, an original newly-hatched ducklings brooding method is replaced, the newly-hatched ducklings can be cultivated indoors into young ducks with strong immunity, the survival rate of the local duck newly-hatched ducklings is improved bymore than 10%, production efficiency of adult ducks and egg ducks is improved by more than 20%, and productivity of the local ducks can be obviously increased.

Description

technical field [0001] The invention relates to the field of animal husbandry, in particular to an indoor healthy brooding method for native duck young ducklings. Background technique [0002] With the continuous improvement of people's living standards, people's demand for ducks is increasing. Now the intensive breeding of meat ducks and laying ducks has reached a large scale. In order to prevent young ducks from getting sick, duck farms generally improve their disease resistance. and survival rate, often add a variety of antibiotics and other chemical drugs to the feed, so that the brooding young ducks have poor ability to resist the external environment. During the growth period of the ducks, drugs need to be continuously used to maintain their growth. The adult ducks not only have a lot of drug residues, And the meat quality is poor, can not satisfy people's requirement to healthy food. Contents of the invention [0003] For overcoming above-mentioned defect, the pres...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people's demand for ducks is increasing. Now the intensive breeding of meat ducks and laying ducks has reached a considerable scale. In order to prevent young ducks from getting sick, duck farms generally improve their disease resistance. and survival rate, often add a variety of antibiotics and other chemical drugs to the feed, so that the brooding ducklings have poor ability to resist the external environment. During the growth period of the ducks, drugs need to be continuously used to maintain their growth. The adult ducks not only have a lot of drug residues, Moreover, the meat quality is poor, which cannot meet people's requirements for healthy food.